Arteflame Classic 40 User Manual And Grilling Tips

Arteflame Classic 40 User Manual And Grilling Tips

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Arteflame User Manual and Grilling Tips

RECEIVING THE ARTEFLAME

When your Arteflame arrives, patina / oxidation on The Base, Cone and
Cook Top is normal.  The Arteflame is designed with this in mind.  However,
before first use, any oxidation on The Cook Top should be wiped off with an
oily (cooking oil only) towel.  Persistent oxidation can be removed with steel
wool or sand paper.  Every Arteflame is manufactured using Corten Steel.
The Arteflame is designed with this specific type steel so that everything
but the cooktop develops a patina over time. This patina provides an
attractive ever changing look and it protects the steel.  Corten Steel is the

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Summary of Contents for Arteflame Classic 40

  • Page 1 Arteflame User Manual and Grilling Tips RECEIVING THE ARTEFLAME When your Arteflame arrives, patina / oxidation on The Base, Cone and Cook Top is normal.  The Arteflame is designed with this in mind.  However, before first use, any oxidation on The Cook Top should be wiped off with an oily (cooking oil only) towel.
  • Page 2 ASSEMBLY Classic 40 This Arteflame consists of a floating cooktop, a fire bowl and a base. The cooktop should be lifted from the center ONLY and fitted onto the fire bowl.
  • Page 3 Base. After assembly, make sure The Cook Top is level by moving The Cone around in The Base. USE OF THE ARTEFLAME, GRILLING TIPS Grilling Tips; to get a fire started, we suggest using self lighting charcoal like Match Light Instant Charcoal from Kingsford.
  • Page 4 sunflower oil.  Any oxidation that does form can easily be removed using steel wool and re-oiling The Cook Top.  The more your Arteflame is used, the better the Cook Top will be protected by the oil that you use on it.  This oil will actually impregnate The Cook Top and prevent oxidation.
  • Page 5 Grilling Tips; we recommend periodic checks for debris to ensure drain holes remain open. Grilling Tips; when The Arteflame is not being used for longer periods of time, oxidation can form on the cook top.  This surface oxidation can easily be wiped away with an oily rag or it can be sanded away leaving the cook top like new again.

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