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C h E f ' S C L a S S i C
Congratulations! Your new Cuisinart
Non-Stick Hard Anodized Cookware is designed
from the inside out for today's lifestyles. Our Non-Stick
Hard Anodized Cookware combines uncompromising
superior cooking performance with a professional look.
We guarantee you a lifetime of healthier cooking with
your Cuisinart
Chef 's Classic
®
Anodized Cookware.
CuiSinart
ChEf'S CLaSSiC
®
hard anodiZEd CooKWarE
Hard anodized construction ensures unsurpassed heat
distribution. Cookware heats quickly and spreads heat
evenly. Eliminates hot spots.
tripLE-LayEr ConStruCtion dELiVErS
■
durabiLity and profESSionaL CooKing
pErformanCE:
1. Quantanium
Non-Stick
®
Cooking Surface is titanium
reinforced for lifetime food release,
healthier cooking and easy cleaning.
2. Aluminum Core heats
quickly and cooks at an
even temperature.
3. Hard Anodized Exterior
is dense and nonporous.
Its exterior is smoothly
finished for enhanced beauty and easy cleaning.
Stay-CooL StainLESS StEEL riVEtEd
■
handLES arE ComfortabLE and dESignEd
for hanging StoragE.
ti g ht- f i t t i n g t Em p E r E d g L a SS Co V E r S
■
S EaL in f LaV o r S a n d n ut r i E n t S .
oVEn SafE to 500˚f.
■
Quantanium® is a registered trademark owned by the Whitford Worldwide Company.
Any trademarks or service marks of third parties referenced herein are the trademarks or
service marks of their respective owners.
n o n - S t i C K h a r d a n o d i Z E d C o o K W a r E
™
Chef 's Classic
™
®
Non-Stick Hard
™
non-StiCK
™
bEforE uSing for thE firSt timE
■
Remove all labels. Wash cookware and covers in warm water
with a mild dish soap. Rinse thoroughly in warm water and
wipe dry with a soft dishtowel.
hEaLthiEr CooKing, EaSy CLEaning
■
When cooking with your Cuisinart
Non-Stick Hard Anodized Cookware, you do not need to add
oil or butter to prevent foods from sticking. If you wish to
enhance the flavor and appearance of foods, you need only add
a minimum amount to the nonstick surface of your cookware.
StoVEtop CooKing
■
Select a burner size that matches the diameter of the pan
bottom. When cooking over a gas burner, make certain that the
flame touches only the bottom of the pan. If the flame extends
up the sides of the pan, energy is wasted.
ESSEntiaL prECautionS
■
Never use Cuisinart
Chef's Classic
®
Cookware on high heat or food will burn. The
aluminum core of this cookware heats quickly and its even
heat distribution prevents hot spots. The dark interior color
also allows food to cook more quickly with less heat. We
recommend using a low to medium setting for most cooking.
To boil water, medium-high is sufficient. Never leave Cuisinart
Cookware or any pan empty over a hot burner. Doing so can
ruin the pan and cause damage to the stovetop.
oVEn CooKing tEmpEraturE
■
Cuisinart
Chef's Classic
Non-Stick Hard Anodized Cookware
™
®
can be used in the oven up to 500˚F. Using Cuisinart Cookware
in the oven will cause the handles as well as the pan to become
hot. Use pot holders or oven mitts when removing the
cookware from the oven.
propEr CooKing utEnSiLS
■
We recommend using plastic or wooden utensils in your
Cuisinart Cookware to maintain its appearance and
performance. However, our Chef's Classic
Anodized line is metal-utensil safe. Refrain from cutting foods
or using sharp utensils such as forks, knives, mashers or whisks
that can scratch the cooking surface.
EaSy maintEnanCE
■
Let your Cuisinart
Chef's Classic
®
Cookware cool before cleaning. The reinforced nonstick system
and the smooth exterior ensure easy cleaning. Cookware should
be washed by hand with hot sudsy water
and a sponge or soft dishcloth. Do not use steel wool or
other metal or abrasive pads that can scratch your cookware.
After washing, rinse thoroughly and dry immediately to
maintain Cuisinart Cookware's flawless finish. Do not put in
the dishwasher since harsh detergents will harm exterior finish.
Chef's Classic
™
®
Non-Stick Hard Anodized
™
Non-Stick Hard
™
Non-Stick Hard Anodized
™
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