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Cleaning And Maintenance - TECHWOOD TCV-372 Instruction Manual

Electric steam cooker

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- Remove the containers and add water into the tank of the electrical base,
by taking the necessary precautions to avoid being scalded.
- Put the containers on the Powerbase again. Then replace the timer knob to
the desired position.
-
COOKING GUIDE
ASPARAGUS
BROCCOLI
CABBAGE
SLICED CARROT
CAULIFLOWER
WHITE CHICKEN
CLAMS SHELL
CORN
CRAB
EGGS (TO BE HARD) 6
FISH FILET
PEAS
CUT POTATOES
SAUSAGES
GAMBAS
WHITE RICE
½ cup of rice
NOTES : - This guide is for information only. It's worth doing your own
experiment for more accurate results.
- Fill with cold water required before connecting the device.
Before cleaning, always: switch off the appliance, disconnect the apparatus and
let it cool.
Clean the outside of the apparatus with a sponge or slightly wet linen.
The parts (removable) in contact with food like plate, bowl, forks, Spatula etc. can
be washed in hot water with sponge and soft detergent or put in the dishwasher.
Never plunge the apparatus in water or all other liquid!
Do not use abrasive cleaners, gritting, or metal brush or another cutting object.
- It is advisable to descale the appliance regularly (twice a year minimum).
Be sure to rinse the inside of the heating base with clear water after the operation.
-Ensure the unit is completely cool and dry.
450 g
225 g
225 g
225g
1 head
2 pieces
450g
3 pieces
2
225 g
280 g
225g
5
450 g

CLEANING AND MAINTENANCE

STORAGE
WATER
MINIMUM
MINIMUM
MINIMUM
MINIMUM
MINIMUM
MINIMUM
MINIMUM
MINIMUM
MINIMUM
MINIMUM
MINIMUM
MINIMUM
MINIMUM
MINIMUM
MINIMUM
MINIMUM + ½
glass of water
LEVEL TIME (MIN.)
10-12
06-10
08-11
08-10
11-14
25-35
08-12
18-20
38-40
12-22
18-35
12-15
08-10
18-22
08-12
08-12
9

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This manual is also suitable for:

Tcv-371Tcv-364