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Related Manuals for STX International Chef's Elite STX-1000-CE
Summary of Contents for STX International Chef's Elite STX-1000-CE
- Page 1 STX Chef’s Elite Food Marinator Instructions...
- Page 2 WARNING When handling meat, basic food safety precautions should be observed: • Wash hands thoroughly before and after handling raw meat. • Keep meat refrigerated or frozen until ready for use. • Raw meat and its juice should be kept away from other foods. •...
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Page 3: Specifications
SPECIFICATIONS Model STX-1000-CE Power Supply 110/120 V, 60 Hz Capacity 10 lbs Net Weight 6.4 lbs.. Overall Dimensions (L x W x H) 13” x 9.5” x 9.8” PARTS LIST • Power Cord • Vacuum Tube • Cover Lock • Vacuum Tube Storage Door •... -
Page 4: Safety Precautions
14. Do NOT operate under the influence of alcohol or drugs. 15. Any alteration of this unit’s components, substitution of other manufacturer’s components to this unit, or any repairs to this unit not completed or authorized by STX International will immediately void the warranty. - 2 -... - Page 5 16. Electrical repair or any other type of service must be done by the seller (The Mercantile Station 2 / Paradigm Alley USA). Proof of purchase must be provided by consumer prior to any repair/ service acceptance. The seller will use only OEM parts and accessories.
- Page 6 OPERATING INSTRUCTIONS 1. Plug the unit into the wall, there will be a single Beep. 2. Press the Power button and another single Beep will sound. The Digital LED display will light up with the time display to the left and two canister images flashing to the right.
- Page 7 10. Remove canister from rollers. With the canister in the upright position turn the knob on lid of canister to the unlock position. This will allow the pressure to release so that the lid can be removed. Tip: Although this Marinator is equipped with a 0:00-9:59 hour timer, we strongly recommend you follow the marinating times printed on the front of the machine.
- Page 8 Spicy Beer Marinade 1 bottle of Corona beer 1 tsp. cracked pepper 3 serrano peppers thinly sliced 1 cup lemon juice ½ cup light soy sauce The beer will be noticeable in this marinade, with a mild hint of spiciness. Hawaiian Marinade ¼...
- Page 9 Black Pepper Marinade 3 cups amber ale or lager 2 cups soy sauce ½ cup Worcestershire sauce 2 Tbsp. cracked black peppercorns Hickory Smoke Marinade ½ cup soy sauce 1 cup water 2 Tbsp. Worcestershire sauce 2 Tbsp. hickory smoke 2 Tbsp.
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Page 10: Warranty
(a) any subsequent owner or other transferee of the product, (b) any product shipped outside of the United States, the District of Columbia or Canada, or (c) anyone who may have purchased it from someone other than STX International. Proof of purchase is required for in-warranty service. We recommend you promptly register this product on our website (www.STXInternational.com) - Page 11 WHAT DOES THIS WARRANTY NOT COVER? This limited warranty during the Warranty Period does not cover any damage due to: (a) improper use; (b) failure to follow the product instructions or to perform any preventive maintenance; (c) modifications; (d) unauthorized repair; (e) normal wear and tear that comes with household use;...
- Page 12 Our Business Hours are: Monday - Thursday: 8am - 4pm CST Friday: 8am - Noon CST If you would like to shop for other STX International Products Please visit our website www.STXInternational.com Mercantile Station 2, LTD / Paradigm Alley USA 2159 Magnum Circle, Lincoln, NE 68522 •...
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How to open door on vacuum door compartment