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Instruction Manual Chelky (Croissant dounut / Croissant bar) CA-100 CA-200 CA-300 CA-400 BA-100 BA-200 BA-300 BA-400 Thank you for purchasing our product. In order to keep the product in good condition, please read the instruction manual before use. Please keep this manual in a safe place.
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Warning Warning ! Please use special electronic circuits It may heat up and (special outlets) for cause fire. products with power consumption below 1.0 KW. Do not cover with a cloth or plastic bags It may cause fire. when in use. Make sure to turn the It may cause power off and unplug...
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Warning Warning ! When switched on the plates and surrounds It may cause burns. become extremely hot. Do not touch with bare hands. Take care when Take care when opening and closing closing the lid. It may the lid during cause burns and operation.
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Attention Attention ! It may prevent safe Always keep the and efficient machine clean. operation. Perform regular inspections on It may cause fire from machine cords and if damaged, request electrocution or short repairs to the agent circuits. where they were purchased.
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Electricity Measurements(mm) Model Power Shape of the plate Consumption 110V 910W CA-100 Ring Type 255(W)×455(D)×180(H) 220V 1090W 110V 1820W CA-200 Ring Type 510(W)×465(D)×200(H) 220V 2180W CA-300 110/220V 1820W ...
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Before use Before use ・Place on a flat and sturdy surface. ・Keep 5 cm of space between the machine and other equipment. ・Make sure to attach earth wires. ・Do not place in areas where water or oil splashes. Precautions for safe handling Precautions for safe handling ・It is very dangerous to wash the device in water.
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Instructions Instructions 1.Plug the power cable into an outlet used specifically for this machine. 2.Turn the heat controlling knob (/power switch) all the way to the right (to Index 5).In the mean time, Take out the cleaning brush and Sun Clean (anti-sticking oil for preventing food from sticking to the plate) from the accessory box.
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Baking frozen chelky dough 1.Always keep the frozen dough at temperatures below -19 degree Celsius. 2.Take out just as much dough as needed, place it on a pan with enough space in between, and let it sit 30-60 minutes (depending on the season and room temperature) until the dough is fully thawed.
・Provide the warranty card with the device during the warranty period. ・When you send the machine for repair, please include a memo regarding the problem. SUNTEC CO., LTD 2-8-12Mukojima, Sumida-ku, Tokyo 131-0033 Japan Telephon No.81-3-6746-9797 Facsimile No.81-3-6746-9669...
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