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Summary of Contents for Ovente BRM5020 Series
- Page 1 BRM5020 SERIES ovente.com Before use, please read this manual thoroughly and save for future reference.
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Page 2: Table Of Contents
BRM5020 SERIES table of contents ... important safeguards ... using your bread maker ... -
Page 3: Important Safeguards
important safeguards When using your Bread Maker, basic safety precautions should always be followed to prevent risk of fire, burns, or other injuries or damages. Please keep the instruction manual, guarantee certificate, sales receipt and, if possible, the carton with the inner packaging. Before connecting the bread maker, check whether the voltage indicated at the bottom corresponds to your local mains voltage. - Page 4 important safeguards When using your Bread Maker, basic safety precautions should always be followed to prevent risk of fire, burns, or other injuries or damages. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions, or is dropped or damaged in any manner. If the mains cord is damaged, contact Customer Support on 1-855-926-2626 immediately.
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Page 5: Using Your Bread Maker
using your bread maker Twist the bread pan counterclockwise and lift the Press COLOR SETTING to select your desired setting, Light, Medium, or Dark handle to separate the bread pan from the chamber. crust . Note: This button is only available for Programs 1-7. TIMER +/- (“... - Page 6 using your bread maker Once the bread is ready, twist the bread pan counterclockwise and lift the handle to To cancel a program: press START/STOP for 3 seconds; unit will beep to confirm separate the bread pan from the chamber. Caution: bread pan and bread may be very the program has been switched off.
- Page 7 using your bread maker to stop the program and unplug the power cord. Please call Customer Support on 1-855- is fluffy and has a crispy crust. This is not suitable for baking recipes requiring 926-2626 for assistance. butter, margarine, or milk. Whole-wheat bread - for baking of bread containing significant amounts of KEEP WARM whole-wheat.
- Page 8 using your bread maker Bake - for additional baking of breads because a load is too light or not baked through. In this program, there is no kneading or resting. Sticky rice - kneading and baking a mixture of polished glutinous rice. CONTROL PANEL Rice wine - rising and baking the polished glutinous rice.
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Page 9: Parts & Features
parts & features Tempered glass Accessories: Stainless steel body viewing window Digital display Measuring cup Measuring spoon Dough hook to Kneading paddle Air vents remove knead- ing paddle... -
Page 10: Care & Maintenance
care & maintenance Disconnect the power before cleaning. Do not immerse cord, plug, The outside of the bread pan and base may become discolored. or housing in any liquid. Allow bread maker to cool down completely This is normal. before cleaning. To clean the housing and top lid: After use, allow the unit to cool To clean the kneading paddle: If the kneading paddle is difficult to completely. -
Page 11: Troubleshooting
troubleshooting PROBLEM CAUSE SOLUTION Odor or burning smell *Flour or other ingredients have *Stop the bread maker and allow to cool completely. Wipe spilled into the baking chamber. excess flour from the baking chamber with a paper towel. Ingredients not blending; *Bread pan or kneading paddle *Make sure kneading paddle is set all the way on the shaft. -
Page 12: Recipes
recipes Gluten-Free Directions: Bread Add ingredients in the order shown in the diagram on page 5 into the bread pan; insert pan into bread maker. Select setting #7 (Gluten Free) and push start. The kneading Ingredients: process will start. 3 cups all-purpose Afterwards there will be one rise for the dough. - Page 13 recipes French Directions: Bread Put the warm water into the bread pan. Ensure the kneading paddle is in place. Add the olive oil, salt, and sugar. Add the flour, covering the liquid. Make a small indentation on top of (Baguette) the center of the flour, but not deep enough to reach the liquid.
- Page 14 recipes Chocolate Directions: Add ingredients into bread pan and insert into bread maker. Pound Cake Select setting #12 (Cake) and push start. Ingredients: When it’s done remove the bread pan, take out the cake and allow to cool. ¾ cup margarine, melted 2 cups all-purpose flour 11/2 cups sugar 11/2 tsp.
- Page 15 recipes Directions: Cut strawberries in half and mash with a potato masher or fork. Prep Time: 15 mins Add fruit, sugar, lemon juice and pectin (if using) into the bread Cook Time: 1 hr 20 mins pan. Ingredients: Select setting #13 (Jam) and push start. 3 cups diced strawberries Once the cycle has ended, pour jam into a bowl and pulse once or (or your fruit of choice)
- Page 16 LIMITED ONE (1) YEAR WARRANTY At Ovente, we aim to make your life easier by producing top-quality housewares, designed with you in mind. We have pledged to uphold all our offerings to the highest standards, and we back all our bread makers with a one-(1) year warranty from the date of purchase from an authorized retailer.
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Replacement paddle