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OPERATING MANUAL
Sample PRO 100 Series
Gas Heating
Applies to Versions:
SPG1, SPG2*, SPG4, SPG6
NOTE: All roasters heated by gas in the 'Sample PRO 100 Series' are modular
and this manual applies to the entire series. Please also refer to the 'Technical
Manual' supplied with each specific model.
Copyright:
All rights to this technical documentation reserved. This documentation is
intended only for the personal use of the owner of the roaster. No part of the technical
specifications, drawings and illustrations contained in this documentation may be
reproduced, circulated or used for the purpose of competition or disclosed to others
without the express written permission.
*Illustration in this manual: SPG2 model
Coffee Laboratory 589 Rappahannock Drive White Stone Va 22578 TEL (804) 435-5522
www.coffeelabequipment.com
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Table of Contents
Summary of Contents for Coffee Laboratory Sample PRO 100 Series
- Page 1 Applies to Versions: SPG1, SPG2*, SPG4, SPG6 NOTE: All roasters heated by gas in the ‘Sample PRO 100 Series’ are modular and this manual applies to the entire series. Please also refer to the ‘Technical Manual’ supplied with each specific model.
- Page 2 (green beans). This roaster is heated by gas and is fitted with a cooling sieve. CONTROL ELEMENTS Drum handle Hopper Cooling tray Ignition Switch Gas control dial Digital controller Power Switch Air ventilation knob Coffee Laboratory 589 Rappahannock Drive White Stone Va 22578 TEL (804) 435-5522 www.coffeelabequipment.com...
- Page 3 NOTE: For SPG1 models, verify that the cooling fan at the exhaust in the back of the machine is working. DO NOT FILL ANY COFFEE BEANS INTO THE ROASTER YET. Switch off the power again. Coffee Laboratory 589 Rappahannock Drive White Stone Va 22578 TEL (804) 435-5522 www.coffeelabequipment.com...
- Page 4 Install the second exhaust pipe to the output of the cyclone, and point into the desired direction. Plug the cyclone into power and verify that it is fully functional. Coffee Laboratory 589 Rappahannock Drive White Stone Va 22578 TEL (804) 435-5522 www.coffeelabequipment.com...
- Page 5 Ensure proper cooling within 3 minutes. Pour the roasted beans into a coffee tray. - Prepare for grinding and cup testing or storage as required Note: Remember to turn off the gas supply to the machine after roasting! Coffee Laboratory 589 Rappahannock Drive White Stone Va 22578 TEL (804) 435-5522 www.coffeelabequipment.com...
- Page 6 2. Spoon to sample coffee 3. Screw driver 4. Keys 5. Halogen lights (not supplied with gas heating version) 6. Flexible pipe 7. Plug adapter 8. Timer (not on photo) Coffee Laboratory 589 Rappahannock Drive White Stone Va 22578 TEL (804) 435-5522 www.coffeelabequipment.com...
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