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Blizzard 5x1/1 GN Instructions For The Installation, Use And Maintenance

Convection-steam oven
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CONVECTION - STEAM OVEN
INSTRUCTIONS FOR THE INSTALLATION,
USE AND MAINTENANCE
READ CAREFULLY THE INSTRUCTIONS
BEFORE USING THE APPLIANCE
CONVECTION+HUMIDIFICATION
COMBI DIRECT
105/110/115
ANALOGIC
EN
Pentland Wholesale Ltd. Blizzard House,
Unit17 Walker Industrial Estate, Walker Road.
Blackburn, Lancashire, BB1 2QE
TEL: 01254 614444
Email: sales@pentlandwholesale.co.uk
10/2017

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Summary of Contents for Blizzard 5x1/1 GN

  • Page 1 INSTRUCTIONS FOR THE INSTALLATION, USE AND MAINTENANCE READ CAREFULLY THE INSTRUCTIONS BEFORE USING THE APPLIANCE CONVECTION+HUMIDIFICATION COMBI DIRECT 105/110/115 ANALOGIC Pentland Wholesale Ltd. Blizzard House, Unit17 Walker Industrial Estate, Walker Road. Blackburn, Lancashire, BB1 2QE TEL: 01254 614444 Email: sales@pentlandwholesale.co.uk 10/2017...
  • Page 2 5 - 10 - 15 x 1/1 GN ANALOGIC INDEX Foreword Declaration of Conformity European Directive ROHS 2012/19/UE Dimensions Transport of the oven and packaging removal Informative labels INSTALLATION Oven positioning Technical data for electrical connection Electrical connection Water features Technical data table water connection Hydraulic connection –...

  • Page 3: Declaration Of Conformity

    5 - 10 - 15 x 1/1 GN ANALOGIC FOREWORD The contents of this manual are generic and not all the functions described may be available on your product. The manufacturer declines all responsibility for possible inaccuracies contained in this pamphlet, due to printing or copy errors.
  • Page 4 5 - 10 - 15 x 1/1 GN ANALOGIC 59,5 286,5 70,8 161,9 563,2 101,9 31,9 646,2 31,1 709,2 O 40 A- Electrical connection B- Water inlet Ø 3/4” C- Water drainage Ø 40 mm D- Cooking chamber relief valve 5 x 1/1 GN 1.2A Dimensions mod.
  • Page 5 5 - 10 - 15 x 1/1 GN ANALOGIC 59,5 286,5 70,8 161,9 563,2 101,9 31,9 646,2 31,1 709,2 63 73 O 40 A- Electrical connection B- Water inlet Ø 3/4” C- Water drainage Ø 40 mm D- Cooking chamber relief valve 10 x 1/1 GN 1.2B Dimensions mod.
  • Page 6 5 - 10 - 15 x 1/1 GN ANALOGIC 59,5 298,5 161,9 101,1 583,2 31,9 686,2 31,1 846,2 749,2 63 73 O 40 A- Electrical connection B- Water inlet Ø 3/4” C- Water drainage Ø 40 mm D- Cooking chamber relief valve 15 x 1/1 GN 1.2C Dimensions mod.
  • Page 7 5 - 10 - 15 x 1/1 GN ANALOGIC 709,2 7 x 1/1GN 5 x 1/1 GN + SG-51R...
  • Page 8 5 - 10 - 15 x 1/1 GN ANALOGIC 709,2 7 x 1/1GN 10 x 1/1 GN + SG-51R...

  • Page 9: Transport Of The Oven And Packaging Removal

    5 - 10 - 15 x 1/1 GN ANALOGIC 1.3 TRANSPORT OF THE OVEN AND PACKAGING REMOVAL Upon receipt of the oven and before installing it, check the packaging is intact and there are not visible damages. Also check that along with the oven you receive also the documentation, consisting of: •...

  • Page 10: Informative Labels

    5 - 10 - 15 x 1/1 GN ANALOGIC 1.4 INFORMATIVE LABELS On each oven there are applied some metal labels, that give important info concerning characteristics of the oven, electric and plumbing connections and eventually the drain connection. On the right hand side panel there is the label A. The info contained on this label are: •...
  • Page 11 5 - 10 - 15 x 1/1 GN ANALOGIC 1.5 POSITIONING OF THE OVEN The place where the oven will be installed must comply the following requirements: • Be protected from atmospheric agents and have an adequate air circulation; • Comply with regulations concerning safety at work; •...

  • Page 12: Technical Data For Electrical Connection

    5 - 10 - 15 x 1/1 GN ANALOGIC 1.6 TECHNICAL DATA FOR ELECTRICAL CONNECTION CONVECTION + HUMIDIFICATON Power loading no. and motor Heating Absorbed Feed cable Model and voltage power power current section 5 kW 5 x 1/1 GN 1 x 250 W 4.8 kW 8.5 A...

  • Page 13: Electrical Connection

    5 - 10 - 15 x 1/1 GN ANALOGIC 1.7 ELECTRICAL CONNECTION When the appliance is delivered it is set to work at the voltage given on the rating plate affixed on the right side of the appliance. The terminal board used for connecting can be accessed from the right of the appliance, removing the side panel.

  • Page 14: Water Features

    5 - 10 - 15 x 1/1 GN ANALOGIC 2.3 WATER FEATURES The water must be suitable to human use with the following characteristics: Temperature: included between 15 – 20°C Total hardness: included between 4 and 12 °f (French degrees), it is advisable to install a softener up- stream from the appliance that will maintain the hardness level at the mentioned values.

  • Page 15: Hydraulic Connection - Water Inlet

    5 - 10 - 15 x 1/1 GN ANALOGIC 2.5 HYDRAULIC CONNECTION – WATER INLET The ovens have a water inlet coupling at the back. Always install an on-off valve between the appliance and the water mains, making sure it is easy to operate. We also suggest installing a cartridge filter on the water inlet pipe.

  • Page 16: Plumbing - Water Drainage

    5 - 10 - 15 x 1/1 GN ANALOGIC 2.6 PLUMBING – WATER DRAINAGE Drainage for the water is at the back of the oven and must be connected directly to the end of the stain- less steel drainpipe. The drain must have no trap and be made in rigid pipes that can withstand a temperature of 110°C. Under no circumstances must pipe diameter be reduced.

  • Page 17: Control And Safety Devices

    5 - 10 - 15 x 1/1 GN ANALOGIC 3.0 CONTROL AND SAFETY DEVICES The ovens are equipped with a set of control and safety devices for the electric and hydraulic circuits. 3.0A 2A fuse: it is in the auxiliary circuit to protect against short circuiting of the electrical system and is inside its own support on the contactor’s fixing bracket.

  • Page 18: Replacing Spare Parts

    5 - 10 - 15 x 1/1 GN ANALOGIC REPLACING SPARE PARTS The replacement of damaged parts must be done only by qualified personnel. To request the manufacturer parts to be replaced must be provided the oven model and serial number. These data can be found on the rating plate attached to the oven (see par.

  • Page 19: Use And Maintenance

    5 - 10 - 15 x 1/1 GN ANALOGIC USE AND MAINTENANCE 4.0 INSTRUCTIONS FOR A SAFE USE OF THE OVEN • Ensure the oven is on a stable position and safety devices installed upstream are efficient. • Always use adequate protection gloves to introduce or pull out the trays. •...
  • Page 20 5 - 10 - 15 x 1/1 GN ANALOGIC 4.1 PROGRAMMING AND OPERATION MOD. CONVECTION + HUMIDIFICATION Convection forced hot air cycle (temperature range between 50-270°C) Turn the cycle selector knob (A) to the symbol shown on the left and select the cooking temperature using thermostat knob (B).
  • Page 21 5 - 10 - 15 x 1/1 GN ANALOGIC PROGRAMMING AND OPERATION MOD. COMBI DIRECT Convection forced hot air cycle (temperature range between 50-270°C) Turn the cycle selector knob (A) to the symbol shown on the left and select the cooking temperature using thermostat knob (B).

  • Page 22: Starting The Oven

    5 - 10 - 15 x 1/1 GN ANALOGIC 4.4 STARTING THE OVEN Ensure that water supply are turned on and that the electricity supply is switched on. Select the cooking time with the timer (C) that goes up to a maximum of 120 minutes; for longer cooking times, select the (∞) nonstop position.

  • Page 23: Maintenance

    5 - 10 - 15 x 1/1 GN ANALOGIC 9.0 MAINTENANCE It is compulsory to turn the main switch off and close the water on-off valve, both installed upstream from the oven before servicing it. The oven should be cleaned at the end of each working day, using specific products only. 9.0A Cleaning of external oven parts All external stainless steel parts should be:...

  • Page 24: Cooking Tips

    5 - 10 - 15 x 1/1 GN ANALOGIC 10.0 COOKING TIPS For best results we recommend the use of GASTRONORM trays , making sure to always leave a space of at least 3 cm between foods of a baking tray and the tray above it, in order to allow the perfect air circu- lation.

This manual is also suitable for:

10x1/1 gn15x1/1 gn

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