Preparing Corona ® Chocolate - Haceb Chocotera F280R(Q) User Manual

CHOCOTERA
USER MANUAL
PREPARING CORONA ® CHOCOLATE
„ Remove lid, (see Figure 1).
„ Insert whisk in the inner axle of the pitcher (see Figure 2).
„ Add Corona ® chocolate, milk, water, or a mix of both to the pitcher up to
a maximum level of 20.2 oz (Level mark "Max" in the inside of the pitcher)
(see Figure 3) ("For a larger amount of froth, the use of milk base is
recommended").
Recommended use of Corona ® chocolate bar per serving is:
Corona ® chocolate
MAX
Figure 1
„ Do not add more than three Corona ® chocolate bars to the pitcher (see
Figure 4).
„ Place lid on the pitcher, as shown in the picture (see Figure 5).
„ Place pitcher on the power base, make sure it is properly placed on the
heating disk. Check that the plug is inserted in the power outlet (see Figure 6).
„ Turn the appliance on using the "ON/OFF button". This indicator
will turn red and the appliance will start working within a few seconds
(see Figure 7).
CHOCOLATE
MAX
MIN
Figure 4
One (1) bar
Two (2) bars
Three (3) bars
MAX
MIN
Figure 5
Volume to use
Minimum level of pitcher, 6.7 oz
Medium level of pitcher, 13.5 oz
Maximum level of pitcher, 20.2 oz
Table 3
MAX
Metallic axle
with tip
MIN
Figure 2
MAX
MIN
Figure 6
Milk/Water
MAX
MAX
MIN
Figure 3
Figure 7
5