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Induction Cooker
(Model IC-350)
SALES STORY
The future of cooking now! Cooler, faster, safer, and more
efficient than electric or gas. The source of "heating" is
magnetic induction so the cookware heats up, rather than
the cooking surface, so utensils heat faster.
The Induction Cooker works great with Rena Ware's
Nutri
"water-less" cookware for preparing deliciously
healthy meals.
Less is more! Less heat buildup in the kitchen, less time
spent cooking, less energy consumption.
What's different?
− The source of "heat" is magnetic induction
− The cookware heats up, rather than the cooking surface
− Less wasted heat!
Safer!
− Cooking surface stays cooler = less danger of burns
− Handles on cookware stay cooler
Cooler!
− The kitchen and the cook stay cooler
− Far less residual heat from the cooking surface to heat the air
− A real benefit in hot climates
Excellent control
− Heating levels adjust easily and quickly
− The controllability of gas with the energy efficiency of induction
Less mess
− Food is much less likely to stick and burn onto the cooker surface
Easy cleanup
− No nooks and crannies!
− Smooth ceramic glass cooking surface is a snap to keep clean
− Wipes clean easily
Never overcook again!
− Eliminate guesswork − the timer automatically turns the unit off
RW 921 Page 1914.01.0510
Copyright © 2010 R.W.I.
1
www.renaware.com
Home Office USA (425) 881-6171
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Table of Contents
Related Manuals for Rena Ware IC-350
Summary of Contents for Rena Ware IC-350
- Page 1 The source of “heating” is magnetic induction so the cookware heats up, rather than the cooking surface, so utensils heat faster. The Induction Cooker works great with Rena Ware’s Nutri “water-less” cookware for preparing deliciously healthy meals.
- Page 2 A water seal forms much faster with induction than with other cooking methods. To save time and energy. Bring a Rena Ware “water-less” utensil to a water-seal quickly with the Induction Cooker, then stack-cook up to three “water-less” utensils on a conventional stovetop.
- Page 3 − Abs plastic body with glass ceramic cook-top CLEANING TIPS − To clean the Induction Cooker IC-350, wipe off with a moist cloth or sponge and mild liquid detergent; always unplug the unit before cleaning, and allow the Ceramic Plate to cool completely (never use strong solvents or abrasives to clean).
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Questions and answers
Sale E7 a qué se debe ese aviso de la cocina