Table of Contents
Advertisement
14.1 Recipe for lentil stew
To ensure precise testing, first make the lentil stew and
leave to cool down to room temperature. Then heat the
lentil stew and keep it warm according to the table. The
recipe has been developed based on DIN 44550.
Ingredients:
¡ 250 g lentils
¡ 250 g chopped carrots with an edge length approx.
10 mm
¡ 250 g chopped potatoes with an edge length ap-
prox. 10 mm
¡ 1 tsp salt
¡ 1250 ml water
Preparation:
¡ Soak the lentils in the amount of water specified for
3 hours.
¡ Bring all ingredients to the boil at the highest setting
with the pan covered.
¡ As soon as a plume of steam appears, turn down to
the ongoing cooking setting and simmer for 1 hour
with the pan covered.
¡ Leave the lentil stew to cool down.
¡ Do not perform testing until the cooked lentil stew
has cooled down to a temperature of 20 °C ± 5 K.
Test dishes en
15
Advertisement
Table of Contents
