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Summary of Contents for BRK electronic PREMIUM
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PREMIUM INSTRUCTIONS FOR USE Stainless Steel Pressure Cooker...
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Quick start Quick start Before first use, read these instructions including 12. Never use the pressure cooker in a baking oven as it may become damaged. their notes with care and keep them stored for future reference! 13. Heed the extra notes on preparing special foodstuffs in the Instructions for Use described in the «Safety We are delighted that you 1.
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Quick start Quick start 4.) Setting the pressure stage I = Gentle cooking II = Fast cooking 5.) Set hob to top cooking level 6.) Pressure cooking starts 1.) Open Set hob to the lowest cooking level once seam escapes from Release the lid-lock.
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Contents Steaming with the pressure cooker To guarantee both its safety and long service, this pressure Quick info Page 2 - 5 cooker is manufactured to extremely high standards, and only the best materials are used. We hope you will obtain plenty of enjoyment from its use.
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Description of the pressure cooker Description of the pressure cooker Description of the pressure cooker Safety valve The red safety valve comes into view and the cooking pot is locked after only a small build-up of pressure in the pot. When the safety valve is no longer in sight and has retracted into the handle, ths cooker is no longer under pressure and can be opened.
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Cooking with the pressure cooker Cooking with the pressure cooker Notes on safety Notes on safety The lid and sealing ring: Before first using the pressure cooker, please read Sealing rings are subject to wear-and-tear, and must be these instructions. replaced when necessary.
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Notes on safety Notes on safety Notes on safety Notes on safety If the pressure cooker is still hot, it must only be touched During the cooking process, the safety devices must not be or moved with great care, and by using the handles on the interfered with.
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Cooking with the pressure cooker Cooking with the pressure cooker Fill the pot with sufficient liquid to generate the necessary Setting the desired cooking green ring steam (water, sauce or stock). level: (1 = gentle cooking) Position 1 : WARNING: always add adequate liquid. NEVER let the Gentle cooking stage...
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Cooking with the pressure cooker End of cooking time Pressure cooking is so easy... C l e a n y o u r p r e s s u r e c o o k e r a f t e r e v e r y u s e w i t h h o t w a t e r a n d w a s h i n g - u p l i q u i d . P l e a s e d o n o t u s e a n y s c r a t c h i n g , a b r a s i v e o r c a u s t i c c l e a n e r s , o r a n y t h a t c o n t a i n c h l o r i n e . T h e p o t c a n a l s o b e c l e a n e d i n t h e d i s h w a s h e r w i t h o u t i t s l i d . T h e l i d s h o u l d a l w a y s b e c l e a n e d b y h a n d . The heating source is turned off when cooking time is Depending on how full the cooker is, it will take several finished, and the pressure in the cooker must be released.
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Cleaning and maintenance When it takes a long time to come to the boil: Questions and answers Cleaning and replacing the sealing ring: When it takes a long time to come to the boil: To clean the sealing ring, rinse it under hot running water •...
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When it takes a long time to come to the boil: Questions and answers / cooking instructions When it takes a long time to come to the boil: cooking instructions SOUPS COOKING TIME RAPID COOK When the handles are loose on the cooker: Bean soup 20 min •...
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This declaration becomes invalid if unauthorised changes are made to the appliances. be cut up and browned individually, then laid over one another to complete cooking. Appliance type: „PREMIUM“ pressure cooker FISH COOKING TIME GRADUAL COOK Relevant EC directives: RL 97/23/EC...
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Seal ring Art. no.: 507048000 Steam insert Art. no.: 507010000 Pressure regulator valve Art.-Nr.: 507026000 Packing list: • 6-litre premium cooker with pressure lid Customer service • Replacement sealing ring • Steamer insert • Wire stand FREEBIE SERVICE HOTLINE 00800 275 00000 www.schnellkochtopf24.de...
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Do you have a question about the PREMIUM and is the answer not in the manual?
Questions and answers