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recommend leaving your kitchenware to soak in soapy water, possibly with a little white vinegar.
Over time, the ceramic base will become stained without it being possible to remove the marks. This
will not impair the performance of the kitchenware in any way and does not present any danger for
health.
GENERAL RECOMMENDATIONS
• Use plastic or wood utensils, with some ranges, you can use certain metal utensils with the
exception of knives and whisks (Refer to the recommendations for use indicated on the packaging or
in the instructions included with the product).
• Avoid cutting directly in the pans.
• Do not gouge the non-stick surface. Slight surface marks or abrasions are normal and will not
affect the cookwares performance.
• After cooking, do not let pans boil dry and do not leave empty pans on a heated burner.
• Always select the proper electric burner size or adjust the gas burner so the flame only touches the
bottom of the pan and does not climb up the sides.
• Never leave pans unattended while cooking.
• Let pans cool before cleaning.
WHY CAN A PAN TURN GONDOLA-SHAPED?
A pan warps under thermal shock (an overheated empty pan, a hot pan in contact with cold water
or placed on a cold surface, etc.).
Before cleaning the pan, let it cool to room temperature.
A warped pan will give poor cooking results.
CAN I PUT MY PANS INTO THE MICROWAVE?
Pans should NEVER be used in a microwave oven.
WHAT TYPE OF UTENSILS SHOULD I USE?
Depending on the range (check the packaging), most metal utensils can be used except knives, forks
and whisks. However, care should be exercised when using any metal utensil. Avoid using sharp
edged utensils and avoid cutting directly in the pan. Do not stab or gouge the non-stick surface.
CAN PANS BE DAMAGED BY HIGH TEMPERATURE?
Yes. High temperature can burn food, producing stains and causing the pan to warp. In addition,
overheating may result in a loss of non-stick performance. A moderate temperature is sufficient for
cooking, because aluminium heats up evenly. Heating the pan to a very high temperature, with
nothing in it, can cause damage.
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