ASM SSM52 Start-Up Instructions

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6 Litre (SSM52) Machines require only 1 litre mix: 4 litres water

IMPORTANT

NOTE

12 Litre Machines (SSM180, SSM280, SSM420, SSM520) require 2 litres mix: 8 litres water

CHECK IF SEALS LUBED BY LOOKING (IF HANDLES DON'T STICK IT IS GENERALLY LUBED FROM FACTORY

1.1

TO YOU). BEFORE FIRST USE, WASH OUT BOWLS WITH WATER & LUBRICATE THE SEALS ONLY IF REQUIRED

– Refer to Maintenance Instructions if lubrication required. Allow extra time to freeze up on initial use.

ONLY PULL HANDLES FORWARD GENTLY (NEVER FORCE). IF MIX IS COMING OUT TOO SLOWLY DISLODGE

ANY ICE OBSTRUCTION IN BOTTOM OF TAP POURER WITH THE END OF A STRAW WHILST HOLDING

HANDLE DOWN & IN EXTREME CASES TEMPORARILY TURN OFF MIDDLE "ICEY" SWITCH FOR APPROX 30

1.2

MINS ONLY TO ALLOW MIX TO THIN OUT. When mixture is low adding alcohol will also free up remaining

mix (water will not – do not add any more water) Please always mix concentrate STRICTLY 1:4 (2 litres

concentrate to 8 litres clean clear water) Any deviation from this WILL damage the unit.

Always turn unit off by rear power button or Power Point before adding mix or alcohol. If unit is not

1.3

freezing up on one side after 60-90 mins then turn off switches at side and wait 15 seconds then turn back

to reset freeze mechanism please.

Ensure the 2 switches (looking from side) on each chamber are set during use to on position (up) freeze

1.4

and auger is also turning and on. Provided mix is correctly made up the unit will not over-freeze during use.

Unit may experience some drips via the tap valves – this is normal and the drip trays will catch any drips.

1.5

You may pour back in or discard dripped mix...once the mix is frozen the drips will generally cease.

Never add extra water or cordial or any other material as results will be unpleasant and you will risk

permanently damaging the machine – ADD 8 litres per side (12 litre units) – alcohol can be added after mix

1.6

freezes as it is an anti-freezant but extra water will cause the unit to freeze up breaking internal gearing

mechanisms. We would usually suggest adding 700ml of alcohol (say rum, tequila, gin, etc) to each side

after it has frozen – On extremely hot days allow plenty of extra time to freeze up.

EMPTY & RINSE UNIT WITH COLD WATER & RADICATE* AND FLUSH

Any Questions Regarding Use of the Cocktail unit from Australian Slush Machines

should be directed to

START UP

INSTRUCTIONS

WATCH VIDEO ON OUR HOME PAGE FIRST AS THIS MAKES IT EASY!

The Cocktail Slush unit weighs approximately 54kg without the mix

in it – extreme care should be taken when moving the unit and a

firm secure base is required for the unit to sit on – plastic tressle

tables are not appropriate. It is recommended the unit have its' own

IMPORTANT

power supply as it has a high amperage. You have been provided

NOTE

with a new unit. Unit should only take 45 to 90 minutes to freeze

the mix into frozen slushees - if it is to used outdoors it is highly

recommended it is used under heavy shade or frozen indoors first

as this will effect the unit's ability to freeze the mix.

or email to sales@australianslushmachines.com.au

Table of Contents

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Summary of Contents for ASM SSM52

Page 1 INSTRUCTIONS WATCH VIDEO ON OUR HOME PAGE FIRST AS THIS MAKES IT EASY! 6 Litre (SSM52) Machines require only 1 litre mix: 4 litres water IMPORTANT NOTE 12 Litre Machines (SSM180, SSM280, SSM420, SSM520) require 2 litres mix: 8 litres water CHECK IF SEALS LUBED BY LOOKING (IF HANDLES DON’T STICK IT IS GENERALLY LUBED FROM FACTORY...
Page 2 MAINTENANCE INSTRUCTIONS IMPORTANT Note: for 6 litre Mini Slush units half the recommended bottle (syrup) allowance NOTE Thoroughly clean unit after each use and regularly clean and lubricate all the seals. We recommend Radicate to clean the units. View Our Easy Cleaning & Set Up Video - Go to our Home Page: www.australianslushmachines.com.au IMPORTANT: Always get electrical equipment tagged and tested by an electrician prior to use.
Page 3 Sanitizing and Hygiene Strictly follow the guidelines and recommendations for operation and cleaning of your machine fectant soap and dry with a paper towel. the outside of the tube before handling it to lubricate machine parts. regulations must also be checked. Bacteria needs water to survive.
Page 4 The main thing is to ensure you adequately lubricate the shaft seals at the end of the shaft where the The main thing is to ensure you adequately lubricate the shaft seals at the end of the shaft where the bowl attaches and the ring behind the bowl and this should take around 10 mins - this is essential to bowl attaches and the ring behind the bowl and this should take around 10 mins - this is essential to maintain the unit and ensure trouble free use and that no leaks occur.
Page 5 Unit needs to be sent in original packaging (or near to as can be reasonably expected & packed well) and insured at sender's expense one way to us (ASM , 64 Baden Powell Dve , Frankston Sth 3199). We must be pre warned to expect unit and it is to be booked in for repair with serial number and copy of original tax invoice showing full details and date of purchase &...

This manual is also suitable for:

Ssm180Ssm280Ssm420Ssm520