IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed including the following: 1. Read all instructions. 2. Do not touch hot surface. Use handles or knobs. 3. Before using check that the voltage power corresponds to the one shown on the appliance nameplate.
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metal or glass. 14.Do not store any materials, other than accessories recommended by manufacturers in this oven when not in use. 15.Do not store any of the following materials in the oven, i.e., paper, cardboard, plastic and the like. 16.Do not cover crumb tray or any part of the oven with metal foil, for it will cause overheating.
DESCRIPTION Housing Baking pan Wire rack Crumb tray Control panel Oven door Door handle CONTROL PANEL Temperature knob Function konb Timer Power in dicator Power indicator: After plug the power outlet, the power indicator will be illuminated when the timer is in any position except “0” position. Function knob: This knob could set the operation status of heat element.
Both upper and lower heater energized Both upper and lower heater energized , hot air motor energized Both upper and lower heater energized, rotation motor energized Both upper and lower heater energized, rotation and hot air motor energized Temperature knob: Turn the knob clockwise to set the temperature. The max temperature could be set is 230℃, and is suitable for toasting bread, broiling chicken or steak.
4. When setting the timer for less than 10 minutes, always rotate timer to over 10 minutes and then rotate back to your chosen time. This will ensure a safe and accurate setting. 5. Always monitor the food during operating to ensure that you are not overcooking. Caution: when removing the food from oven always use oven mitts to reduce the possibility of getting scalding.
4. When finished, the timer will return to “0” position, the appliance and indicator will automatically turn off. 5. Remove the food from the oven. For broiling function, only the upper heating element will work, the setting is applicable for browning the top surface of food or broiling the chops or steaks. 1.
CLEAN AND MAINTENANCE Caution: Before cleaning the toaster oven unplug it and allow it to cool completely. 1. Wash all the attachments with mild, soaped water. 2. Using a mild cloth to clean the inner of the oven, remember to clean it regularly. 3.
CAUTION TO PREVENT COUNTERTOP FROM BEING DAMAGED, THE TOASTER OVEN MUST BE OPERATED WITH THE CRUMB TRAY IN PLACE, AND CLEANED OF EXCESS FOOD. NEVER OPERATE YOUR TOASTER OVEN WITH THE OVEN DOOR OPEN. NEVER PUT THE BAKING PAN (OR ANY OTHER ACCESSSORY) DIRECTLY ON THE TOP OF THE LOWER HEATING ELEMENTS.
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Environment friendly disposal help protect environment! Please remember to respect the local regulations: hand in the non-working electrical equipments to an appropriate waste disposal center...
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