Background Light; After Cooking; Setting Fahrenheit/Celsius - DAY 751848 Instruction Manual

done). The target temperature will then
be shown on the display.
• Start cooking.
• The alarm sounds once the meat has
reached the target temperature.
SETTING THE TARGET TEMPERA-
TURE MANUALLY
1. Insert the probe into the meat as
described in point 2 above.
2. Press and hold the "MODE" button for 3
seconds.
3. Press "min" and "sec" to adjust the
required target temperature.
4. Press "MODE" to con� rm the setting. The
selected target temperature is shown on
the temperature display. Start cooking.
5. The alarm sounds once the meat has
reached the target temperature.

AFTER COOKING

• Remove the probe from the meat (use
an oven glove or pot holder).
• Clean the probe with water and
washing-up liquid. The transmitter and
receiver can be cleaned with a damp
cloth.

SETTING FAHRENHEIT/CELSIUS

Press the "MODE" button to choose between
Celsius and Fahrenheit.
TIMER
The timer functions independently of the
temperature gauge.
Stopwatch function:
If no speci� c countdown time is selected,
the timer automatically counts upwards.
Countdown function:
Use "min" and "sec" to select a countdown
time.
Activating the timer:
1. Press "start/stop" to start the timer.
2. Press "start/stop" again to stop the
countdown/stopwatch.
3. Press "CLEAR" once the timer has
stopped to reset the timer.
4. Once the countdown has stopped, the
alarm will beep. Press a button to turn
off the alarm.
NOTE: The timer can count up to 99:59

BACKGROUND LIGHT

Press a button to illuminate the display for
5 seconds.
Service centre
Note: Please quote the product model
number in connection with all inquiries.
The model number is shown on the front of
this manual and on the product rating plate.
For:
• Complaints
• Replacements parts
• Returns
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