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PRESSURE COOKER ITEM # 99943, 99944, 99945 OWNER’S MANUAL AND SAFETY INSTRUCTIONS SAVE THIS MANUAL. KEEP THIS MANUAL FOR SAFETY WARNINGS, PRECAUTIONS, ASSEMBLY, OPERATION, INSPECTION, MAINTENANCE AND CLEANING PROCEDURES. WRITE THE PRODUCT’S SERIAL NUMBER ON THE BACK OF THE MANUAL, OR THE MONTH AND YEAR OF PURCHASE IF PRODUCT HAS NO SERIAL NUMBER FOR QUESTIONS, PLEASE CALL CUSTOMER SERVICE: 909.628.4900...
SAFETY WARNINGS Read all safety warnings and instructions. Failure to follow the warnings and instructions may result in injury and/or property damage. Save all warnings and instructions for future reference. The warning and safety instructions in this manual are not meant to cover all possible conditions and situations that may occur.
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SAFETY WARNINGS Pressure cookers are under pressure when in use. Not adhering to the Instructions for Use can lead to burns and scalding. Make sure that the cooker is properly closed, and never cover the Pressure limited valve before it is heated up. Keep an eye on the pressure cooker while cooking.
SAFETY WARNINGS PRODUCT INFORMATION HOW PRESSURE COOKER WORKS In the process of heating, the cooker is sealed by a silicon sealing ring, pressure in the cooker is increasing gradually, and boiling point of water is increasing accordingly. When pressure in the cooker exceeds the specified limit, the pressure regulator is pushing up, allowing steam to escape from the vent pipe keeping temperature and pressure inside the cooker at a certain level.
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SAFETY WARNINGS OPERATION FEATURES OF PRESSURE COOKING: 1. Save time, preserves food up to 30%~70% faster than ordinary cooking methods. 2. Using less energy and saving more money. Keep kitchens cool and lower fuel bills. During the modern busy day, you can prepare a complete homemade gourmet meal in minutes.
OPERATION Close and Open the Lid Put the lid on the cooker body. At first, make sure the lid is in opening state. Then turn the turning handle toward the direction the arrow marked on the handle(close), until the turning handle and the lid control panel are in a line. Important: Always add enough liquid for steam to form, and make sure that the liquid in the pressure cooker does not evaporate completely.
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OPERATION WAYS TO RELEASE PRESSURE FROM THE COOKER: A. Cool the cooker under running water: Hold the cooker under the water tap and run gently flowing cold water over the lid-but not over the lid control panel or pressure limited valve-until the Push-proof rod has fallen back into its socket completely. Do not place the cooker in water. B.
MAINTENANCE MAINTENANCE VI. CLEANING/MAINTENANCE CLEANING Once cook has finished, take the food out of the cooker. After the unit has cooled, remove the lid, clean the cooker in case that the food, especially acidic food, erodes in the cooker. Do not use abrasives to clean the pressure cooker. VENT PIPE AND BLOCK-PROOF COVER: After each use, turn the lid over and place on a table top, then pull out the block-proof cover and clean it with water, if necessary, use a pin or something similar to clean the hole to ensure that there are not any food or foreign particles that...
OF NOTE OF NOTE PLEASE READ THE FOLLOWING CAREFULLY THE MANUFACTURER AND/OR DISTRIBUTOR HAS PROVIDED THE PARTS LIST AND ASSEMBLY DIAGRAM IN THIS MANUAL AS A REFERENCE TOOL ONLY. NEITHER THE MANUFACTURER OR DISTRIBUTOR MAKES ANY REPRESENTATION OR WARRANTY OF ANY KIND TO THE BUYER THAT HE OR SHE IS QUALIFIED TO MAKE ANY REPAIRS TO THE PRODUCT, OR THAT HE OR SHE IS QUALIFIED TO REPLACE ANY PARTS OF THE PRODUCT.
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