AmazonBasics B073DC3282 Manual page 7

Vacuum food sealer
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  • ENGLISH, page 3
• This product is classified as protection class II. This
means the product is equipped with reinforced or
double insulation between the mains supply circuit
and the output voltage or the casing. Therefore
it does not require a safety connection to an
electrical earth (ground).
• Never obstruct the ventilation openings during
operation. Immediately remove deposits of flint
and/or dust, and keep loose cloth away from
ventilation openings.
• Vacuum packing is not a substitute for
refrigeration or freezing. Any perishable
foods that require refrigeration must still be
refrigerated or frozen after vacuum packing.
• During the vacuum packing process, small
amounts of liquids, crumbs or food particles
can be inadvertently pulled into the vacuum
chamber. Clean/dry the vacuum chamber after
each use.
• Do not vacuum hot liquids.
• The machine shall be operated only one time in
one minute, and shall not be continuously used
this way for over 10 times.
CAUTION: SAVE THESE INSTRUCTIONS.
FOR HOUSEHOLD USE ONLY.
7

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