ANFCNA CFUFHC21PW Usage Manual

ANFCNA CFUFHC21PW Usage Manual

Foodservice center

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Foodservice Center
Usage Guide
READ AND SAVE THESE INSTRUCTIONS
Model CFUFHC21PW
© Copyright 2014 All-Natural Food Council of North America. All rights reserved. Unauthorized reproduction prohibited.

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Summary of Contents for ANFCNA CFUFHC21PW

  • Page 1 Foodservice Center Usage Guide READ AND SAVE THESE INSTRUCTIONS Model CFUFHC21PW © Copyright 2014 All-Natural Food Council of North America. All rights reserved. Unauthorized reproduction prohibited.
  • Page 2 TABLE OF CONTENTS The Foodservice Center will not cool anything while it is in “0F” position. The door light will continue to Temperature Control..........2 operate while in ‘0F”. Turning Unit ON & OFF.........2 WARNING: The Foodservice Center still has Temperature Setting........2 electrical power while in 0F.
  • Page 3 CONTROL LOCKOUT ALARM FUNCTIONS This feature prevents someone from accidentally changing the temperature and Extreme Freeze settings. TEMPERATURE ALARM To activate the control lockout, press and hold the If the cabinet temperature rises to a level above 23ºF Control Lock button for three seconds. “LO” (see Fig- (-5ºC), the “Hi Temp”...
  • Page 4 ALARM FUNCTIONS CONTINUED CONTACT INFORMATION SYSTEM ERROR ALARMS Kansas City Metro Area: 913-888-5000 If “E7”, “E8”, or “E9” are shown on the display every half second and the control panel beeps every five sec- Outlying Areas: 1-888-5000-GFI (434) onds, call A la Carte at 913-888-5000 to notify us about the problem.

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