Summary of Contents for A-MAZE-N PRODUCTS SMOKER MAZE
- Page 1 FIRED UP FIRED UP about about WOOD SMOKE WOOD SMOKE FLAVOR! FLAVOR! Instruction Manual and a few EXCLUSIVE recipes to get you started!
- Page 2 From this frustration, we created the See website for details. A-MAZE-N SMOKER MAZE. This simple maze We stand behind our product – quality in resolved both the lack of smoke and hassle. It also craftsmanship and quality in cooking.
- Page 3 SMOKER TUBE ® ® The A-MAZE-N SMOKER MAZE adds wood smoke flavor to any meat, The A-MAZE-N SMOKER TUBE adds wood smoke flavor to any meat, vegetable or cheese – Works on most outdoor grills or smokers. Follow the vegetable or cheese – Works on outdoor grills or smokers. Follow the simple simple directions below to get the most out of your A-MAZE-N SMOKER directions below to get the most out of your A-MAZE-N SMOKER TUBE –...
- Page 4 Instructions for 6" & 12" Tips and Tricks for A-MAZE-N SMOKER TUBE-EX ® A-MAZE-N SMOKERS ® The A-MAZE-N SMOKER TUBE-EX adds wood smoke flavor to any meat, • Direct heat from an electric element, gas burner, charcoal or burning vegetable or cheese – Works on outdoor grills or smokers. Follow the simple wood can reduce the burn time.
- Page 5 What is Cold Smoking? our original Recipes to try with the What is Hot Smoking? A-MAZE-N SMOKER MAZE & TUBES ® BACon CURE CURE is a process of preserving meat and fish by using nitrates and salt. The meat or fish is then smoked or dried.
- Page 6 smokEd BBQ RiBs Using THE 3-2-1 oR 2-2-1 mETHod BAsiC JERkY Smoking good bbq ribs can seem intimidating, but if you follow this easy For classic jerky in a class of its own. 3-2-1 method for spare ribs or 2-2-1 method for baby back ribs, you will Ingredients A-MAZE your friends! 5 lbs.
- Page 7 sAlmon smokEd Almonds It’s easy to turn this everyday fish into everyone’s favorite. We brought some over to the neighbors, and we all enjoyed them with a couple beers. 1–2 large skinned salmon fillets, fresh or thawed Ingredients BRINE ingredients ½...
- Page 8 smokEd CHEEsE smokEd dEVilEd Eggs The flavor is so mouth watering good, you’ll want to try it on every variety. not your parents’ deviled eggs. These are so tasty, so good, they should be sainted. Our favorite is a premium pepper jack. Ingredients Directions 6 peeled hard boiled eggs...
- Page 9 sTUFFEd smokEd PEPPERs A-mAZE-n-BBQ sAUCE One word: sofreakingdelicious. There’s nothing like homemade BBQ sauce done the A-MAZE-n way. Ingredients Ingredients Measure Use sweet, banana or jalapeño peppers – cut tops, remove seeds and veins. Ketchup 1 cup 8 oz. pkg. cream cheese softened Apple Juice ½...
- Page 10 A-mAZE-n sEAsoning BoURBon glAZE Here’s a great all-purpose steak seasoning that we use on steaks, chicken, chops, Ingredients eggs, and even cottage cheese. Sprinkle a little on top some slices of buttered ¾ cup bourbon or whiskey fresh bread and toast on the grill or in the oven. We’ve tweaked the blend 1 cup brown sugar of spices and amounts below to our liking.
- Page 11 My wife Rhonda found some small Mason jars at a local dollar store. We fill the jars up with smoked salt and give them away for gifts. Fill your A-MAZE-N SMOKER MAZE or TUBE with bbq pellets and light per the instructions. I prefer using Apple pellets for cold smoking, but you can use your favorite flavor wood.
- Page 12 Wood Flavor Chart Wood Flavor Chart SMOKInG 101 HICKORY – Sweet to strong, heavy bacon flavor, most commonly used for smoking. A-MAZE-n f lavor! A-MAZE-n f lavor! Best used with: Beef, Pork. for the best for the best APPLE – Very mild with a subtle fruity flavor, slightly sweet.
- Page 13 ® For Unbeatable Flavor! A-MAZE-N Products Inc. ® 1932 Shawnee Road Eagan, MN 55122 amazenproducts.com 651-352-2831 2011 & 2015 Patented...