Univex SPZ40 Operator's Manual
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Univex SPZ40 Operator's Manual

Pizza dough spreader
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SPRIZZA MODELS SPZ40 / SPZ50
PIZZA DOUGH SPREADER
OPERATOR'S MANUAL
Persons under age 18 are not permitted to operate or have accessibility to operate
this equipment per U.S. Dept. Of Labor Employment Standards Administration Fact
Sheet No. ESA913.
SPRIZZA REV A
1 of 8

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Summary of Contents for Univex SPZ40

  • Page 1 SPRIZZA MODELS SPZ40 / SPZ50 PIZZA DOUGH SPREADER OPERATOR’S MANUAL Persons under age 18 are not permitted to operate or have accessibility to operate this equipment per U.S. Dept. Of Labor Employment Standards Administration Fact Sheet No. ESA913. SPRIZZA REV A...
  • Page 2 This instructions manual contains necessary directions to use and maintain the machine and it should be kept in area that is accessible to all operators. The manual has to be read by persons in charge of maintenance and also by workers assigned to the machine.
  • Page 3 SAFETY INSTRUCTIONS Safe and systematic use of the machine is subject to the respect of the below listed behaviours and regulations. Safety rules Personnel have to be in good physical condition, mental condition, and properly trained to use the pizza dough spreading machine by reading this manual. The person in charge of the company safety, operations or department, in choosing the worker to be assigned to the equipment should consider the cultural level, the physical fitness and the psychological aspect (mental equilibrium, sense of responsibility, etc.).
  • Page 4 DESCRIPTION AND USE OF THE MACHINE The Univex SPZ40 and SPZ50 Pizza Dough Spreaders are constructed of a strong structure of sheet steel, painted with epoxy powders. The moving parts constructed for the micro-rolling and dough levelling are protected by a woollen felt, both in the upper fixed part of the machine and in the lower moving part.
  • Page 5 Sound emissions: 70 dbA during standard use Electromagnetic environment: The machine is produced to work properly in an electromagnetic environment of industrial type. Environments exposed to the risk of explosion: an atmosphere open to be transformed in an explosive atmosphere due to the local and/or working conditions is defined potentially explosive atmosphere.
  • Page 6 CONTROLS ON/OFF POWER SWITCH UPPER ROLLER PRESS PLATE LOWER PLANAR PRESS PLATE POWER LIGHT THICKNESS ADJUSTMENT LOWER PLATE LIFTING LEVER PLANARITY ADJUSTMENT LEVER The controls are used to operate of the Sprizza and produce round, formed pizza dough set to the user’s desired thickness and diameter.
  • Page 7 • EDGE: Under the felt of the lower plate (SPZ40 only), there is a rubber disc that has used to make the pizza edge. The standard disc, mounted on the machine, has a diameter of 11.25 inches (29 cm) and is used for pizza’s of about 12.5”...
  • Page 8 The machine can level portions of dough with very different weights, from a few dozen grams, to about 35 oz. (1 kg for the SPZ40). The portion of pizza has on average a weight from 5 to 9 oz. (140 to 250 grams). Referring to model SPZ50, for a pizza with diameter of ~18 inches (45cm), we recommend to use at least 25 to 26.5 oz.

This manual is also suitable for:

Spz50

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