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Emson BIG BOSS Instruction Manual

Emson BIG BOSS Instruction Manual

Digital oil-less fryer with 8 presets
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BIG BOSS
DIGITAL OIL-LESS FRYER ITEM NO. 8925
Distributed By EMSON® NY, NY 10001 ©Copyright 2013
EMSON® All Rights Reserved. Printed in China.
DIGITAL OIL-LESS
FRYER
with 8 presets
I N S T R U C T I O N
M A N U A L
GREAT
FRIED TASTE
WITHOUT THE
FRYING

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Summary of Contents for Emson BIG BOSS

  • Page 1 I N S T R U C T I O N M A N U A L BIG BOSS DIGITAL OIL-LESS FRYER ITEM NO. 8925 ™ Distributed By EMSON® NY, NY 10001 ©Copyright 2013 EMSON® All Rights Reserved. Printed in China.
  • Page 2 INTRODUCTION Appliance that tops all ovens, stove tops and microwaves. INTRODUCTION..........................2 Traditional frying and cooking - reinvented. Introducing BIG BOSS™ Digital Oil-Less Fryer, the IMPORTANT SAFEGUARDS......................3 energy efficient tabletop cooker that combines conduction heat, convection & infrared technology UNPACKING/ASSEMBLY.........................
  • Page 3 IMPORTANT SAFEGUARDS IMPORTANT SAFEGUARDS Before using the electrical appliance, the following basic precautions should always be followed including the 25. Unplug from main power socket when not in use. following: 26. Always use the tongs provided when handling racks. 27. Servicing and repair should only be conducted by a qualified technician. 1.
  • Page 4 PARTS AND FEATURES UNPACKING - ASSEMBLY PACKAGE CONTENTS: 8 Presets French Fries 450°F 20 min MAIN UNIT (LID, GLASS BOWL AND BASE) Onion Rings 450°F 15 min EXTENDER RING (1) Breaded Fish 400°F 18 min COOKING RACKS (2) Breaded Chicken Pieces 375°F 35 min MESH BASKET (1) Breaded Chicken Cutlets 400°F 20 min SPRAYER (1)
  • Page 5 3. You can increase the capacity of your BIG BOSS™ Digital Oil-Less Fryer when cooking large back, just press the same preset again. foods such as a turkey (up to about 16 lb.). Your BIG BOSS™ Digital Oil-Less Fryer comes with OPERATING WITHOUT PRESETS - SETTING THE TIMER: the Extender Ring that you can place on top of the glass bowl.
  • Page 6 USAGE-BASICS USAGE-DEHYDRATING FOOD/ PRE-HEATING / THAWING (Refer to p. 6 for Parts Identification) DEHYDRATING YOUR FRUITS, VEGETABLES AND HERBS 10. Use the “+” or “-” buttons next to the temperature LED window (bottom window) to set the temperature. Temperature changes in - 480°F).
  • Page 7 AIR FRYING SUGGESTED COOKING TIMES OTHER SUGGESTED COOKING TIMES RACK COOKING IMPORTANT: REFER TO THE BELOW COOKING TIMES AS A GUIDE ONLY. TIME MAY VARY ACCORDING TYPE OF FOOD COOK TIME NOTES HEIGHT TEMP. TO THE WEIGHT, SIZE AND THICKNESS OF THE FOOD - ADJUST TO YOUR PREFERENCE. ALWAYS MAKE SURE TO REFER TO THE INTERNAL FOOD TEMPERATURE GUIDE ON PAGE 15.
  • Page 8 OTHER SUGGESTED COOKING TIMES OTHER SUGGESTED COOKING TIMES RACK COOKING COOK TIME COOK TIME RACK COOKING COOK TIME COOK TIME TYPE OF FOOD NOTES TYPE OF FOOD NOTES HEIGHT TEMP. (from fresh) (from frozen) HEIGHT TEMP. (from fresh) (from frozen) MEATS Continued POULTRY Continued Shish Kabob Steak...
  • Page 9 HELPFUL TIPS / CLEANING AND CARE CLEANING AND CARE CLEANING AND CARE RACK COOKING COOK TIME COOK TIME TYPE OF FOOD NOTES Make sure you turn off and unplug the unit before cleaning it. Always wait until the unit cools down completely. Thoroughly HEIGHT TEMP.

This manual is also suitable for:

8925