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Summary of Contents for Tupperware Whip ’N Prep Chef
- Page 1 ™ Whip ’N Prep Chef Time Savers...
- Page 2 Demonstration Guide Contents • Summary Statement • HOME Message • Key Features and Benefits • Competition vs. • To Assemble • To Disassemble • How to Use/Suggested Uses • Recipes • Care...
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Page 3: Product Summary
Product Summary The Tupperware Time Savers range includes another innovative and cleverly designed product. ™ The remarkable Whip ’N Prep Chef beats egg whites, cream, sauces, light batters, and desserts without the need for electricity. Three whisks with four prongs each make it highly efficient. - Page 4 H.O.M.E. Messages (Healthy, Organization, Money, Environment) Save Time: One full spin whips 27 times! Save Money: No need for electricity. No more buying expensive whipped or premade sauces and dessert toppings. Eat Healthy: No need for expensive, unhealthy sauces or toppings that are filled with sugar and preservatives.
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Page 5: Key Features And Benefits
Key Features and Benefits • Perfect for making whipped cream, light pancake batters, light cookie dough, crepes, omelets, whipped eggs for soufflés and casseroles, mousse, spreads, dressings, whipped dips, sauces, marinades, vinaigrettes, light sponge cakes, and meringues. • Anti-skid base is transparent and has graduated U.S. and metric measurements etched on sides. •... - Page 6 Competition vs. Whip ‘N Prep™ Chef ™ Hand or Stand Mixers Whip ’N Prep Chef Weight Heavy Light Storage Bulky Pieces store in base. Electricity Yes, required No, this is a “green” product. Grip When in Use Difficult Ergonomic cover and handle with silicone Non-slip base.
- Page 7 To Assemble • Hold the top cover and the cover ring. Align the two indents and press all around to close until you hear it click. • Assemble the whisks on the bottom cover by pushing each whisk into one of the pins until you hear a click.
- Page 8 To Assemble • Place the bottom cover in the top cover. • Check if the cover is correctly placed by applying your thumbs on the bottom cover and moving them back and forth. If the bottom cover turns easily in the top cover, it is correctly placed.
- Page 9 To Assemble • Hold both bottom and top covers together and screw the handle clockwise into the cover until you feel it cannot be turned anymore. • Assemble the foot ring onto the base. • Place the cover on top of the base.
- Page 10 To Disassemble • Hold the cover with one hand and rotate the handle in a counter-clockwise direction until it separates completely from the cover. • Remove the bottom cover and whisks from the top cover and cover ring.
- Page 11 To Disassemble • Remove the whisks by pulling them off the bottom cover. • Separate the top cover from the cover ring by gently inserting a butter knife or spoon in the horizontal slot between the top and bottom covers. Slightly turn the knife until you hear a click.
- Page 12 How to Use & Suggested Uses How to Use: • Lift the cover off the base and place food inside. • Place the cover back on top of the base. • Turn the handle in a clockwise direction until the food is whipped, whisked or beaten to the desired consistency.
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Page 13: Egg Whites
Recipes EGG WHITES • Beat up to 4 egg whites at a time. • It takes about 25 seconds to beat them, depending upon the size of the eggs. MERINGUE Servings: 1 Pie Prep Time: 5 minutes Ingredients ¼ tsp. cream of tartar 2 egg whites, room temperature 4 tbsp. -
Page 14: Whipped Cream
Recipes WHIPPED CREAM Servings: 24 Prep Time: 5 minutes Ingredients 1½ cup heavy whipping cream 1½ tsp. vanilla extract 1 tbsp. plus 1½ tsp. powdered sugar Place heavy whipping cream in the ™ Whip ’N Prep Chef and whip. Add vanilla extract and powdered sugar. Continue to whip the cream till you feel some resistance which indicates that the cream has become “Chantilly.”... - Page 15 Recipes GARLIC MAYONNAISE Servings: 6 Prep Time: 5 minutes Ingredients 3 garlic cloves, crushed 1 egg yolk ¼ tsp. sea salt 1½ tsp. white wine vinegar ½ cup plus 2 tbsp. olive oil 1. Place garlic, egg yolk, salt, and vinegar in the ™...
- Page 16 Recipes SPINACH & CHICKEN QUICHE Servings: 6 Prep Time: 5 – 10 minutes Total Time: 1 hour Ingredients ¼ + ¾ cup shredded cheddar cheese, divided 9” unbaked pie shell 1 cup cooked chicken, diced ½ cup frozen chopped spinach, thawed and squeezed dry ¼...
- Page 17 Add sugar and vanilla to the whipped cream and whisk until the cream starts to form stiff peaks. Using a Saucy Silicone Spatula, carefully fold vanilla whipped cream mixture into the cooled chocolate. ® Serve layered with fresh raspberries in the Tupperware Impressions 11-oz./330 mL Tumblers or serve in Tupperware® Snack Cups.
- Page 18 Recipes BLACK PEPPERCORN RANCH DRESSING Servings: 10 (2 tbsp.) Prep Time: 5 minutes Ingredients 1 egg yolk ½ tbsp. water ½ tbsp. fresh squeezed lemon juice ½ tsp Dijon or dry mustard 4 tbsp. buttermilk 2 tbsp. parmesan cheese, grated 2 tsp.
- Page 19 Lay slices of strawberries on top so that they can sink into the batter. ® Using the Tupperware Kitchen Prep Spatula, flip after 2 minutes or when the batter starts to bubble. Cook for another minute or until golden brown.
- Page 20 Care • Do not whip more than 4 egg whites or 1.7 cups/400 mL of cream at once. ™ • Do not use the Whip ’N Prep Chef for thick batters or dough. • When preparing ingredients, if you feel some resistance, do not turn the handle counter-clockwise as you will start to unscrew the handle.
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