Table of Contents
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INSTALLATION AND OPERATING INSTRUCTIONS
ELECTRIC CONVECTION OVENS
OVEN MUST BE KEPT CLEAR OF COMBUSTIBLES AT ALL TIMES
FOR YOUR SAFETY: Do not store or use gasoline or other flammable vapors or
liquids in the vicinity of this or any other appliance.
WARNING: Improper installation, adjustment, alteration, service or maintenance
can cause property damage, injury or death. Read the Installation, Operating and
Maintenance Instructions thoroughly before installing or servicing this equipment.
WARNING: Initial heating of oven may generate smoke or fumes and must be
done in a well-ventilated area. Overexposure to smoke or fumes may cause
nausea or dizziness.
This equipment has been engineered to provide you with year round dependable service when used
according to the instructions in this manual and standard commercial kitchen practices.
Phone
: +1 (714) 424-9380
Fax
: +1 (714) 424-9385
Toll Free : +1 (866) 782-7462
Cyclone
Models: TSCO-E1 and TSDCO-E1
INTENDED FOR OTHER THAN HOUSEHOLD USE
RETAIN THIS MANUAL FOR FUTURE REFERENCE
TRI-STAR MANUFACTURING
SERIES
RD
729 3
Avenue
Dallas, TX 75226
1
P/N 21709212 09/12
www.tri-starmfg.com Web
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Table of Contents
Summary of Contents for Standex TRI-STAR Cyclone Series
- Page 1 INSTALLATION AND OPERATING INSTRUCTIONS Cyclone SERIES ELECTRIC CONVECTION OVENS Models: TSCO-E1 and TSDCO-E1 INTENDED FOR OTHER THAN HOUSEHOLD USE RETAIN THIS MANUAL FOR FUTURE REFERENCE OVEN MUST BE KEPT CLEAR OF COMBUSTIBLES AT ALL TIMES FOR YOUR SAFETY: Do not store or use gasoline or other flammable vapors or liquids in the vicinity of this or any other appliance.
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Page 2: Table Of Contents
CONTENTS SECTION ITEM PAGE I. INSTALLATION INSTRUCTIONS SECTION ITEM PAGE C&H-3 Push Button Control ......8 Receiving ............. 2 Cleaning ............12 Set-up/Mounting .......... 2 Servicing ............13 Installation with Casters ....... 3 1. Open Rack Ass’y Instructions ....13 Location &... -
Page 3: Installation With Casters
in accordance with local codes. Servicing your oven is done through the front control panel and right side access cover. Ensure that these areas are kept unobstructed for easy access. For a single unit: Refer to Figure 4 (1) Tilt Oven over to left-hand side and attach two 31” legs on the right-hand side with four 3/8-16” bolts and washers. -
Page 4: Electrical Connections
Suitable for installation on combustible floor when installed with legs or casters provided. CAUTION: Do not set the oven with its back flat against the wall. It will not operate properly unless there is at least three inches breathing space behind the oven NOTICE: Local codes regarding installation vary greatly from one area to another. -
Page 5: Flue Connection Ventilation
F. FLUE CONNECTION VENTILATION: Installation under ventilation hood (standard): Local inspectors and ventilation specialists should be consulted so that the design and the installation of the hood conform to local/municipal codes. In the U.K., follow ventilation requirements as detailed in B.S. -
Page 6: Operating Instructions
II. OPERATING INSTRUCTIONS A. GENERAL INSTRUCTIONS: (1) This equipment has an Electronic Temperature Control. (2) Due to increased efficiency of this oven, the temperature of standard recipes may be reduced 50° F (30° C). (3) Always load each shelf evenly. Space pans away from each other and from sides and back of oven to allow maximum air flow between them. -
Page 7: Steam Injection (Optional)
Optional steam injection Rotary control: The solenoid valve for steam injection is mounted behind the service panel on the right-hand side of the unit. The electronic timer is preset at the factory. A ¼” copper tubing is provided on the Solenoid Valve for water hookup with a compression fitting. -
Page 8: C&H-3 Push Button Control
C. OPERATING/PROGRAMMING INSTRUCTIONS - COOK & HOLD-3 PLUSTM CONTROLLER (For Convection Ovens: CO11-G, CO11-E, COCE, TSCO-E1 & TSDCO-E1) CO11-G, CO11-E, COCE TSCO-E1 & TSDCO-E1 Programmable When lit, denotes When lit, denotes Controller HOUR/MINUTE timing MINUTES/SECONDS Stores three operator mode programmed timing mode standard recipes plus When lit, denotes... - Page 9 OPERATING INSTRUCTIONS There are 3 programmable times & temperatures, and 1 manual override time & temperature setting. The timing range of all keys is from: 01 second to 99 hours (automatically switches from min/sec. to hour/min). Each key is also programmable for one hold time and a two-position fan (on/pulse). In normal operating mode, the READY LIGHT (LED) will illuminate when the oven temperature is +20°...
- Page 10 DISPLAY DESCRIPTIONS The unit is in the Operating Mode. The actual temperature is shown in the display and is within 20 degrees of the programmed temperature. The unit is in the Operating Mode. The actual temperature will flash in the display and is more than 20 degrees below the programmed temperature range.
- Page 11 Programming the Oven Controller The following steps are needed to enter and program each of the product keys. Please note that you must follow each of the steps below for each product key. NOTE: The manual “M” key allows you to temporarily change the set temperature & time and will reset to the original programming parameters after you are done cooking.
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Page 12: Cleaning
D. CLEANING Always clean equipment thoroughly before first use. Clean unit daily. WARNING: To avoid any injury, turn the power switch off at the fuse disconnect switch/circuit breaker or unplug the unit from the power source and allow to cool completely before performing any maintenance or cleaning. -
Page 13: Servicing
Figure 1 Cleaning The Blower Wheel E. SERVICING: NOTE: THIS APPLIANCE MUST BE SERVICED BY AN AUTHORIZED SERVICE AGENT. (1) Power supply to the unit must be disconnected before any service is performed. (2) Most of the service on the unit can be performed from the front and/or control panel side. (3) For proper servicing, access to the control panel side of the unit will be required. -
Page 14: Stacking Instructions
Figure 3STACKING INSTRUCTIONS FOR: TSCO-E1 & TSDCO-E1 CONVECTION OVENS Figure 4 LEG ASSEMBLY INSTRUCTIONS - MODEL:TSCO-E1 & TSDCO-E1 Item Description Item Description 21796810 Weldment, Oven Leg 21796810 Weldment, Oven Leg 8633102 Caster, 5” Swivel W/Top Plate 8633515 Foot Insert, Adjustable 8227700 Hex Hd 5/16-18 X ¾... -
Page 15: Helpful Hints
HELPFUL HINTS PROBLEM CAUSE SOLUTION Food browns unevenly Improper heating temperature. Preheat until desired temperature is reached. Aluminum foil on rack or oven bottom. Remove foil. Several pans crowded together. Center pans on racks, or leave more space between all pans and oven walls. Baking pans too large. -
Page 16: Wiring Diagram (Dial Control)
Wiring Diagram – TSCO-E1 & TSDCO-E1 208V/240V, 1 Phase (Dial Control) P/N 8806675 Wiring Diagram – TSCO-E1 & TSDCO-E1 208V/240V, 3 Phase (Dial Control) P/N 8806674... -
Page 17: Wiring Diagram (Push-Button Control)
Wiring Diagram – TSDCO-E1 208V/240V, 1 Phase (Push-Button Control) P/N 8806677 Wiring Diagram – TSDCO-E1 208V/240V, 3 Phase (Push-Button Control) P/N 8806678... -
Page 18: Wiring Diagram (Dial Control)
Wiring Diagram–TSCO-E1 & TSDCO-E1 230V/400V,3 Phase,4 Wire(Dial Control)- EXPORT P/N 8806676 STEAM INJECTION WIRING DIAGRAM 220V/240V 02/11/10 REV -... - Page 19 NOTES: ___________________________________________________________________________ __________________________________________________________________________________ __________________________________________________________________________________ __________________________________________________________________________________ __________________________________________________________________________________ __________________________________________________________________________________ __________________________________________________________________________________ __________________________________________________________________________________ __________________________________________________________________________________ __________________________________________________________________________________ __________________________________________________________________________________ __________________________________________________________________________________ __________________________________________________________________________________ __________________________________________________________________________________ __________________________________________________________________________________ __________________________________________________________________________________ __________________________________________________________________________________ __________________________________________________________________________________ __________________________________________________________________________________ __________________________________________________________________________________ __________________________________________________________________________________ __________________________________________________________________________________ __________________________________________________________________________________ __________________________________________________________________________________ __________________________________________________________________________________ __________________________________________________________________________________ __________________________________________________________________________________ __________________________________________________________________________________ __________________________________________________________________________________ __________________________________________________________________________________ __________________________________________________________________________________ __________________________________________________________________________________ __________________________________________________________________________________ __________________________________________________________________________________ __________________________________________________________________________________ __________________________________________________________________________________ __________________________________________________________________________________...
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Page 20: Warranty
TRI-STAR TERMS OF SALE & LIMITED WARRANTY FOR U.S.A. INSTALLATION TERMS - 1%-10 days, n/30 days subject to credit approval. All accounts past due are subject to 1-1/2% per month service charge. FOB - Factory / Santa Ana, CA 92707 PRICES - Prices are subject to change without notice. - Page 21 TRI-STAR MANUFACTURING 729, 3rd Avenue, Dallas, TX 75226. Phone : +1 (714) 424-9380 : +1 (714) 424-9385 Website : www.tri-starmfg.com Toll Free : +1 (866) 782-7462 E-mail : tristarmfg@sbcglobal.net...