Related Manuals for Mr. Freeze EIM-550
Summary of Contents for Mr. Freeze EIM-550
- Page 1 1.5 Qt. I ce Cream Freezer Model EIM-550 INSTRUCTION MANUAL Before operating your new appliance, please read all instructions carefully and keep for future reference.
- Page 2 TABLE OF CONTENTS …. IMPORTANT SAFEGUARDS________________________ PARTS IDENTIFICATION _________________________ BEFORE FIRST USE ____________________________ OPERATING INSTRUCTIONS _______________________ CARE & MAINTENANCE __________________________ ICE CREAM RECIPES ____________________________ 7-13 WARRANTY & CUSTOMER SERVICE __________________ SHORT CORD PURPOSE NOTE: A short power cord is provided to reduce the risk of personal injury resulting from becoming entangled in or tripping over a longer cord.
- Page 3 IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: Read all instructions before use, and keep for future reference. To protect against electric shock, do not immerse cord, plug or motor in water or any other liquid.
- Page 4 PARTS IDENTIFICATION...
- Page 5 BEFORE FIRST USE Clean the Transparent Cover (not the Motor Unit), Paddle, Removable Container, Fixed Bowl and Accessories with warm soapy water before you use for the first time. See “Care and Maintenance”. Pre-chill Removable Container: ● Before each use. Place Removable Container in the freezer for 4 hours to chill. Preparation of Ice Cream Mixture: ●...
- Page 6 NOTE: Safety interlock switch will switch off the motor power automatically when the Motor Unit separates from the Locking Ring. Set the Motor Timer to desired time. (See figure 5 on page 5) Flip the Power switch found on the rear of the Main Body to the ON position NOTE: The motor will only run when the Motor Timer is set.
- Page 7 WHEN FINISHED: Unplug the power cord from wall socket and then unplug the cord of Motor Unit. Remove the Motor Unit and lift out the Removable Container. Use scoop or spatula to spoon out ice cream from Removable Container into a freezable container.
- Page 8 WARNING: NEVER SUBMERGE THE ICE CREAM MAKER INTO WATER OR ANY OTHER LIQUID AS THIS MAY DAMAGE THE UNIT. RECIPES QUICK & EASY VANILLA ICE CREAM 4 CUPS HALF-AND-HALF OR LIGHT CREAM 1-14 OZ CAN SWEETENED CONDENSED MILK 2 TBSP VANILLA EXTRACT In large bowl, combine ingredients;...
- Page 9 2 CUPS OF STRAWBERRIES 1 TSP OF VANILLA EXTRACT 1/4 TSP SALT Take the strawberries and mash them with half the sugar (ie. 2oz or 50g) in a bowl. Place in the refrigerator. In a separate saucepan, mix the egg yolks with the milk, salt and the remaining sugar. Place over a medium heat just to boiling point (stirring the entire time).
- Page 10 MINT CHOCOLATE CHIP ICE CREAM 1 CUP MILK 1 CUP DOUBLE/HEAVY CREAM 1/3 CUP SUGAR ½ CUP CHOCOLATE (GRATED) 1 TSP PEPPERMINT EXTRACT OPTIONAL: TWO OR THREE DROPS OF GREEN FOOD COLORING Place the milk and sugar into a saucepan and heat gently, dissolving the sugar. Allow the mixture to cool in the refrigerator for up to 3 hours.
- Page 11 1 EGG (WHOLE) 3 EGG YOLKS ONLY ¼ CUP SUGAR ¼ CUP HONEY ⅔ CUP CREAM 20 CLOVES 2 STICKS OF CINNAMON Put the milk into a saucepan and while warm, add the cloves and cinnamon and continue stirring. Bring to a low simmer. Remove from the heat, cover and set aside to infuse for about 1 hour. Or refrigerator overnight.
- Page 12 ¼ CUP GRATED CHOCOLATE ¼ CUP CHOPPED PECANS Create a custard base using all the ingredients except the cocoa powder. Beat and mix together the egg yolks and sugar until thick. Separately, pour the milk into a saucepan and scald it (bring slowly up to boiling point). Pour the hot milk into the egg yolks and sugar mix whilst continuously stirring.
- Page 13 In a saucepan mix together the sugar and water. Heat gently, stirring all the time until the sugar has dissolved. Bring to a boil for approx 5 to 8 minutes to thicken - until you have a syrup. Set aside to cool.
- Page 14 In a saucepan mix together the sugar and water. Heat gently, stirring all the time until the sugar has dissolved. Bring to a boil for approx 5 to 8 minutes to thicken - until you have a syrup. Set aside to cool.
- Page 15 For international warranty, please contact the local distributor. **Any instruction or policy included in this manual may be subject to change at any time. Mr. Freeze Model EIM-550 1.5Qt. Ice Cream Freezer MAXI-MATIC , USA 18401 E.
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