Summary of Contents for Nordcap SCARLET
- Page 1 “SCARLET” HEATED MULTIDECK MERCHANDISER USER MANUAL WARNING Read the instructions before using the machine...
- Page 2 KEEP THIS MANUAL FOR FUTURE USE DOCUMENT REVISION HISTORY DOCUMENT DOCUMENT NAME REVISION NR. APPROVAL SIGN RELEASE DATE SCARLET SERIES 30.07.2019 USER MANUAL...
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Page 3: Table Of Contents
TABLE OF CONTENTS INTRODUCTION………………………………………………………………………......4 1.1 General……………………………...…………………………………………....... 4 1.2 Pictograms and symbols……….…….……………………...…………………………………….. 1.3 Safety instructions………………………………………………………………………………….. 1.4 Suggestions and recommendations………………………………………………………………. 8 1.5 Transport…………………………………………………………………………………………….. 1.6 Service and tecnica support……………………………………………………………………….. 1.7 Storage………………………………………………………………………………….…………… 1.8 Disposal……………………………………………………………………………………………… WARRANTY ………………………………………………………………………………...... 10 COMPLIANTS……………………………………………………………………………......10 UNIT DESCRIPTION…………………………………………………………………………………….. 11 4.1 Technical description...…………………………………………...……………………………….. 11 4.2 Intended use……….…….……………………...……………………….…………………………. -
Page 4: Introduction
INTRODUCTION 1.1 General This manual is intended for the user of ‘Scarlet’ heated multideck merchandiser series. It describes features, controls and any useful information in order to guarantee a long and safe life of the unit. The manufacturer does not bear any responsibility for damages caused by failure to observe the instructions for the correct use and maintenance of the unit as stated in this manual. -
Page 5: Safety Instructions
1.3 Safety instructions Pictograms, instructions and warning labels attached to the machine are part of safety measures. They have to be clearly visible during the entire unit’s lifetime and never covered or removed. • Every shelf tolerates a maximum uniformly distributed weight of 35kg. •... - Page 6 HANDLING RECOMMENDATIONS IN CASTORS CONFIGURATION HANG THE POWER CORD TO THE HOOKS DURING CABINET RELOCATION...
- Page 7 HANDLING RECOMMENDATIONS IN CASTORS CONFIGURATION STOP THE CABINET WITH ANCILLARY FEET AFTER RELOCATION...
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Page 8: Suggestions And Recommendations
1.4 Suggestions and recommendations • Pack foodstuffs in at least 95°C heat resistant bag or containers. • In order to get the best performances display foodstuff on a single layer only and prefer containers which ensure good contact with the shelves surfaces. •... -
Page 9: Transport
1.5 Transport The unit is supplied with four metallic base supports. The use of a forklift to lift the unit up and move it in a safe way is allowed. 1.6 Service and technical support The electrical scheme ot the unit is included. In case of malfunctions please contact your dealer/service agent providing model and serial number of the unit. -
Page 10: Warranty
WARRANTY • The Seller guarantees that the supplied goods comply with the Contract. The warranty for defects is restricted to designing, raw materials or assembling defects of the goods caused by the Seller and it is not valid if there is no proof, from the Buyer, of a proper use, maintenance and storage of goods. -
Page 11: Unit Description
UNIT DESCRIPTION 4.1 Technical description The unit uses a combination of heat transfer via radiation, conduction and natural convection. A combination short-wave IR heaters hanged under each shelf and a resistive cable attached under the bottom shelf represent the heat source of the unit. According to end user settings the heaters power is automatically adjusted in order to get and maintain the desired performance. -
Page 12: Installation And First Use
INSTALLATION AND FIRST USE After having unpacked the unit, remove the metallic base supports. Please note: be very careful because while removing the metallic base supports the unit could be temporarily unstable. Do not let unauthorized people or no properly protected operators move in the unit proximity. -
Page 13: Operation And Use
OPERATION AND USE 6.1 How the system works After start-up the system automatically manages the IR heaters power supply in order to reach and keep constantly the programmed target temperature at each level. level level level level... -
Page 14: System On-Off Switch
6.2 System ON-OFF switch 220-230V 50-60Hz System ON-OFF 3 sec... Safety switch, temp. probes and heaters self test °C progress 3...,2..., 1..., 0 System ON t n O t n O Actual 4 levels 21.1 61.1 °C °C average temperature... -
Page 15: System Warm-Up
6.3 System warm-up Wait for system warm-up t n O t n O before loading the cabinet 21.1 65.0 °C °C with pre-heated foodstuff. OPEN FRONT VERSION CLOSED FRONT VERSION MODEL WARM-UP TIME WARM-UP TIME (minutes) (minutes) <30 <20 <45 <25 <60 <30... -
Page 16: System Operational Modes Options
6.5 System operational modes options SYSTEM OFF NO ON-OFF SCHEDULING t n O SYSTEM ON 70.2 NO ON-OFF SCHEDULING ON-OFF SCHEDULING ACTIVE SYSTEM FORCED OFF BY OPERATOR t n O SYSTEM ON 65.7 ON-OFF SCHEDULING ACTIVE AND RUNNING t n O SYSTEM ON 21.3 WAITING FOR... -
Page 17: User Setting Menu Access
6.6 User setting menu access t n O PASS 21.1 5 sec... °C °C t n O t n O 21.1 61.1 °C °C 5 sec... t n O PASS t n O PASS 21.1 21.1 °C °C °C °C PASS PASS t n O... -
Page 18: User Setting Menu Structure
6.7 User setting menu structure t n O 00:00 21.1 °C °C t n O 00:00 21.1 °C °C t n O 00:00 21.1 °C °C Acti t n O 21.1 °C °C t n O t n O 21.1 21.1 °C °C... -
Page 19: Shelf Temperature Setting (Level 4)
6.8 Shelf temperature setting (level 4) GET ACCESS TO THE USER SETTINGS MENU FIRST, THEN ..t n O t n O 21.1 21.1 °C °C °C °C t n O t n O 21.1 21.1 °C °C °C °C 40-80°C... -
Page 20: Shelf Temperature Setting (Level 3)
6.9 Shelf temperature setting (level 3) GET ACCESS TO THE USER SETTINGS MENU FIRST, THEN ..t n O t n O 21.1 21.1 °C °C °C °C t n O t n O 21.1 21.1 °C °C °C °C t n O t n O 21.1... -
Page 21: Shelf Temperature Setting (Level 2)
6.10 Shelf temperture setting (level 2) GET ACCESS TO THE USER SETTINGS MENU FIRST, THEN ..t n O t n O 21.1 21.1 °C °C °C °C t n O t n O 21.1 21.1 °C °C °C °C t n O t n O 21.1... -
Page 22: Shelf Temperature Setting (Level 1)
6.11 Shelf temperature setting (level 1) GET ACCESS TO THE USER SETTINGS MENU FIRST, THEN ..t n O t n O 21.1 21.1 °C °C °C °C t n O t n O 21.1 21.1 °C °C °C °C t n O t n O 21.1... -
Page 23: Display Compartment Led Lighting Switch On-Off
6.12 Display compartment led lighting switch ON-OFF GET ACCESS TO THE USER SETTINGS MENU FIRST, THEN ..t n O t n O t n O 21.1 21.1 21.1 °C °C °C °C °C °C t n O t n O 21.1 21.1 °C... -
Page 24: System Clock Setting
6.13 System clock setting GET ACCESS TO THE USER SETTINGS MENU FIRST, THEN ..t n O t n O t n O 21.1 21.1 21.1 °C °C °C °C °C °C CIoc t n O t n O 21.1 15:37 21.1 °C... -
Page 25: System On Scheduling
6.14 System ON scheduling GET ACCESS TO THE USER SETTINGS MENU FIRST, THEN ..t n O t n O t n O 21.1 21.1 21.1 °C °C °C °C °C °C CIoc t n O t n O 21.1 15:37 21.1 °C... -
Page 26: System Off Scheduling
6.15 System OFF scheduling GET ACCESS TO THE USER SETTINGS MENU FIRST, THEN ..t n O t n O t n O 21.1 21.1 21.1 °C °C °C °C °C °C CIoc t n O t n O 21.1 15:37 21.1 °C... -
Page 27: System On-Off Scheduling Management
6.16 System ON-OFF scheduling management GET ACCESS TO THE USER SETTINGS MENU FIRST, THEN ..t n O t n O t n O 21.1 21.1 21.1 °C °C °C °C °C °C CIoc t n O t n O 21.1 15:37 21.1... -
Page 28: System Running Counter
6.17 System running counter GET ACCESS TO THE USER SETTINGS MENU FIRST, THEN ..t n O t n O t n O 21.1 21.1 21.1 °C °C °C °C °C °C CIoc t n O t n O 21.1 15:37 21.1 °C... -
Page 29: Daily Maintenanceand Cleaning
DAILY MAINTENANCE AND CLEANING BEFORE ANY REGULAR OR EXTRAORDINARY MAINTENANCE OPERATION SWITCH THE UNIT OFF AND ALWAYS TAKE THE POWER SUPPLY OFF THE SOCKET. In case this is not possible cut the power supply off easily due to the structure of the furniture built around the unit turn imperatively the power supply off in a safe a proper way. -
Page 30: Malfunction And Service
MALFUNCTION AND SERVICE 8.1 Over-heating Manual reset thermal safety switch t n O t n O t n O OUEr - - - - t 21.1 65.0 21.1 °C °C °C °C >70°C 20 sec. In case of regulation failure and overheating the system is protected by a manual reset switch placed behind the upper cabinet’s top front. -
Page 31: Temperature Probes Faiulure
8.2 Temperature probes failure t n O 21.1 °C °C 20 sec. level t n O 21.1 °C °C level 20 sec. level t n O level 21.1 °C °C 20 sec. t n O 21.1 °C °C 20 sec. If a temperature probes failure occurs the heaters power supply is automatically switched off, a warning signal is displayed and a prolonged alarm sound is produced.
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