Charcoal Companion OP3307 Instruction Manual

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CHARCOAL GRILL

INSTRUCTION MANUAL

MODEL:OP3307

Table of Contents

Summary of Contents for Charcoal Companion OP3307

Page 1 CHARCOAL GRILL INSTRUCTION MANUAL MODEL:OP3307...
Page 2: Table Of Contents
TABLE OF CONTENTS Safety Information ……………………………………………………………………………………..3 Hardware List …………………………………………………………………………………………..4 Exploted view…………………………………………………………………………………………..5 Parts List………………………………………………………………………………………………..6 Assembly or Installation Instructions...................10 Operation Instructions………………………………………………………………………………..19 Care and Maintenance…………………………………………………………………………………23 The barbecue shall be heated up and the fuel kept red hot for at least 30 min prior to the first cooking The charcoal used shall conform to EN1860-2...
Page 3: Safety Information
SAFETY INFORMATION Outdoor use only. DO NOT use grill indoors or in an enclosed or non-ventilated area. Keep a fire extinguisher near this product at all times. Household use only. DO NOT operate this grill for other than its intended use. The barbecue has to be installed on a secure level base prior to use Do not wear loose clothing when using grill or allow hair to come in contact with grill.
Page 4: Hardware List
Hardware List Part number Description Photo Quantity M6 nut 9pcs M6x12 screw 36pcs M6x35 screw 4pcs M6x40 screw 4pcs Washer 4pcs 2pcs Cotter pin 2pcs M6 half screw 4pcs 2pcs M6x65 screw M10 nut 2pcs M6 lock screw M6x25 screw 2pcs...
Page 5: Exploted View
Exploted view...
Page 6: Parts List
PART LIST Part number Description Photo Quantity...
Page 7 PART LIST Part number Description Photo Quantity...
Page 8 PART LIST Part number Description Photo Quantity Bottom shelf Axle Wheels 2pcs Wheel cover 2pcs Right front leg(RF) Right back leg(RB) Side table Charcoal handle Charcoal handle base...
Page 9 PART LIST Part number Description Photo Quantity...
Page 10: Assembly Or Installation Instructions
Attach the handle bar grip(32) onto the fire box front panle with screws (2x BB) Connect all parts of the fire box together (9,10,13,35) with screws (8x BB).
Page 11 Attach the air vents (2x 34) with screws (2x BB), washers (2x EE),and nuts (2x AA) onto side panels of the fire box. Place the leg end caps (2x 16) onto left legs (14,15).
Page 12 Attach all legs (14,15,25,26) with screws (8x BB) onto the fire box.Pay attention to the right position of all legs. Attach the bottom shelf (21) with screws (4X BB) onto the legs.
Page 13 Insert the axle (22) through the right legs (25,26).Now ,plug the wheels (2x 23) onto the ends of the axle. Use nuts (2x JJ) for locking the wheels. Now, attach the wheel covers (2x 24) onto the wheels. Attach the handle (7) and the handle base (2x 11) with screws (2x II) onto the left legs.Now , attach the charcoal door handle (28) with charcoal door handle base (29) and the charcoal door locking level (30) onto the fire box shutter.Then, fix it with a nut (AA).
Page 14 Attach the adjustable charcoal pan (17) onto the fire box with screws (6x BB).Insert the charcoal pan handle(31) into the bar grip,clockwise.Then,fix it with a lock screw (KK) Connect the ash pan (18) ,ash pan verlay (19) and the handle bases (2x 3) with screw (2x BB) onto the handle (20)
Page 15 Insert the ash pan into the guides of the side panels of the fire box. Attach the lower hinge (2x 8) with screws (4x DD) onto the back panel of the fire box.
Page 16 Attach the bottel opener (12) with screws (2x BB) onto the left front leg (15).Afterwards,attach the side table (27) with screws (4x HH) onto the inner right legs (25,26). Connect the upper hinge (2x 33) with screws (4x CC) and nuts (4x AA) onto the Hood (1).Now, attach the handle (4) and handle base (2x 3) with screws (2x LL) onto the hood (1).
Page 17 Connect the air vents (2x 34) with screws (2x BB), washers (2x EE),and nuts (2x AA) onto the hood. Attach the thermometer (2) onto the hood(1). Place the hood (1) onto the fire box. Make sure that the hinges fit to each other. Now, attach the hinges with pins (2x FF) and cotter pins (2x GG)
Page 18 Place the cooking grates (2x 6) onto the fire box.Afterwards,insert the warming rack (5) into the BBQ grill. Your smoker is ready for barbecue.
Page 19: Operation Instructions
OPERATION INSTRUCTIONS This grill has an adjustable charcoal tray. By turning the crank handle, the charcoal tray can be raised or lowered to desired height. This allows for different heat settings depending on the food you are cooking and the temperature you want to cook at. It also allows easy cleaning of the interior of the firebox after the unit has cooled down completely.
Page 20 OPERATION INSTRUCTIONS Controlling the Fire Allow enough time for properly building the fire and getting the grill up to desired temperature before attempting to cook. You simply cannot cook properly in a cold grill, nor can you nurse a fire to life while busy with the food. Both deserve your best! Once a fire is burning happily, it is easy to keep it going with just a little attention.
Page 22 OPERATION INSTRUCTIONS SMOKING WOODS Adding smoking woods to your CHARCOAL GRILL is an easy and effective way to create wonderful flavor combinations for all types of grilled, barbecued, or slow smoked foods. Wood chips are typically used for shorter cooking times, where chunks are better for longer cooking times.
Page 23: Care And Maintenance
CARE AND MAINTENANCE Grill Maintenance Frequency of cleaning is determined by how often the grill is used. Make sure coals are completely extinguished and the grates are cooled down before cleaning inside of the unit. To remove the stains on the lid and front panel caused by the fumigation while grilling, use of a cleaning pad is recommended.