Currys Essentials C70STW11 Instruction Manual

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S TEA MER

IN S T R U C T I O N M A N U A L

C70 S T W 1 1

Table of Contents

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Summary of Contents for Currys Essentials C70STW11

Page 1 S TEA MER IN S T R U C T I O N M A N U A L C70 S T W 1 1...
Page 2: Table Of Contents
Contents Unpacking the Steamer �� 3 Product Overview �� 4 First Time Use �� 5 Operation �� 5 Useful Hints and Tips �� 7 Care and Maintenance �� 8 Cleaning Your Steamer ��8 Descaling the Water Basin ��8 Recipes �� 9 Adding More Water During Cooking ��9 Vegetables ��9 Rice/Grains ��...
Page 3: Unpacking The Steamer
Thank you for purchasing your new Currys Essentials Steamer� We recommend that you spend some time reading this instruction manual in order that you fully understand all the operational features it offers� You will also find some hints and tips to help you resolve any issues�...
Page 4: Product Overview
Product Overview The 2 steam baskets must be stacked in the sequence shown in the diagram� Rice bowl Steam Basket No�2 Steam Basket No�1 Juice Collector Tube Max Water Level Marking Water Basin Heating Element Exterior Water On Indicator Level Indicator 60 Mins�...
Page 5: First Time Use
First Time Use 1� Remove the steamer and all accessories from the packing� Peel off any adhesive labels� 2� Wash the lid, rice bowl, steam baskets and juice collector in warm, soapy water before first use� Rinse and dry thoroughly� Do not immerse the steamer base in water�...
Page 6 9� Set the time for cooking the food according to the recipes on page 12–15� The ON indicator (RED) will illuminate and after a while the steaming will begin� Condensation during steaming is normal � • The timer operates regardless of whether the steamer is plugged into the mains socket or not�...
Page 7: Useful Hints And Tips
Useful Hints and Tips • Steaming times stated in the charts and recipes are intended as a guide� If you have followed the instructions and the food is still not sufficiently cooked, simply steam for a little longer until satisfied� • A single layer of food steams faster than several layers�...
Page 8: Care And Maintenance
Care and Maintenance Cleaning Your Steamer • Never immerse the steamer base, mains cable or mains plug in water� • Unplug at the mains socket and leave the steamer to cool completely for min� 30 minutes before cleaning� • Do not clean any part of the steamer with abrasive cleaners e�g� scouring powders, scouring pads, wire wool, washing soda, or bleach�...
Page 9: Recipes
Recipes • Steaming times stated in the charts and recipes are intended as a guide� If you have followed the instructions and the food is still not sufficiently cooked, simply steam for a little longer until satisfied� • The steaming times are all based on food cooked in the lower basket, unless specifically stated otherwise�...
Page 10: Rice/Grains
Food Type Quantity Steam Times Special Notes Cauliflower Fresh, florets 400g 16-18 minutes Stir halfway through Frozen 18-20 minutes steam time� 400g Courgettes Fresh, 1/4 in 400g 15-18 minutes Stir halfway through slices steam time� Button Fresh 200g 12-15 minutes Stir halfway through Mushrooms steam time�...
Page 11: Fish And Seafood
Fish and Seafood • Fish is cooked when it is opaque and flakes easily with a fork� • Frozen fish may be steamed without defrosting if separated before steaming and the cooking time is extended� • Add lemon wedges and herbs while steaming to improve flavour� Food Type Quantity...
Page 12: Meat And Poultry
Meat and Poultry • Steaming has the advantage of allowing all the fat to drip away during cooking� Due to the gentle heat only choose tender lean cuts of meat and trim off all fat� Meat suitable for grilling is ideal for steaming� • Marinade meat and poultry with flavoursome sauces before steaming�...
Page 13: Technical Specification
Technical Specification Model C70STW11 Mains supply 230V ~ 50Hz Power Consumption 800W We continually strive to improve our products� Specifications and features may change without prior notice� GB-13...
Page 14: Safety Warnings
Safety Warnings When using electrical appliances, basic safety precautions should always be followed, including the following: 1� Read all instructions and retain this instruction manual� 2� Do not touch hot surfaces� Use oven gloves when removing covers or handling hot containers�...
Page 15 24� Do not line the water basin with aluminium foil� 25� Do not use outdoors� 26� Use of accessory attachments not recommended� 27� Do not let mains cable touch hot surfaces� 28� Do not place near hot gas or electric burner or in heated oven� 29�...
Page 16 NOTE: If you require a replacement for any of the items listed below, please quote their corresponding part numbers: Replacement Part Part Number HY4402018 Rice Bowl HY4402019 Steam Basket no� 1 HY4402021 Steam basket no� 2 HY4402020 Juice Collector HY4402001 Tube HY4402002 Steamer Base...