Advertisement
Quick Links
Advertisement
Summary of Contents for GRILLWERK KENA
- Page 1 Instruction Manual...
-
Page 2: Table Of Contents
Congratulations on the purchase of your Kenia designed and How to proceed now manufactured by Grillwerk! The Kenia should meet all your barbecue expectations, give you a lot of pleasure and last a Maintenance lifetime. In order to achieve all this, please read this manual Dimensions &... -
Page 3: Warnings
1. Warnings First of all, you must be aware that the Kenia heats up to much higher temperatures than conventional barbecue devices because of the very efficient ventilation of the charcoal grate! Therefore, use coal sparingly and fill the charcoal grate only up to about 1/3 of its height. When you put the hood on - which should be avoided during the ignition process - you must always make sure that the temperature does not exceed the maximum... -
Page 4: Unpacking And Assembly
If so, please contact us hex-wrench supplied. remove the cardboard on which it rests. immediately at info@grillwerk.eu, stating your name, address and the serial number of the grill. The serial Then move the crown upwards by turning the crank Then replace the charcoal grate in the opposite way number is also noted on the outside of the no-nail box. -
Page 5: The Kenia And Its Functions In Detail
1. Hood with handle, thermometer 3. The Kenia and its functions in detail Except for the charcoal grate and a few individual and ventilation controller parts, the Kenia is made entirely of high-quality 2. Charcoal grate stainless steel. 3. Ash hopper/diffuser with ash drawer The chassis supports the ash hopper with ash drawer, 4. -
Page 6: And Finally - The Barbecue Starts
red-hot evenly and particularly quickly. Cooking tem- of smoked oak and therefore a natural product. The 4. And finally – the barbecue starts No grilling without coal – Not all barbecue charcoal peratures above 500°C can easily be generated but slider can expand in high humidity or when exposed is of the same kind. - Page 7 Grillwerk therefore recommends the use of charcoal < 8 % < 18 % Ash content that there is little ash residue overall. Grillwerk strongly advocates not to use charcoal and from verifiably sustainable production such as FSC and Humidity < 8 % < 8 % charcoal briquettes from non-sustainable forestry, in par- PEFC certified products.
-
Page 8: How To Proceed Now
5. How to proceed now (In the following, the term coal is used synonymously for In general, the charcoal will get red hot more quickly to pull your hand away. If the temperature is too high, charcoal and briquettes.) if you pile it up a little. A stove shovel, for example, is crank the cooking grate up a little. -
Page 9: Maintenance
To do this, stand on the back of the grill where the GRILLWERK logo is located. First you crank In the case of medium-sized meat pieces, a combi- the crown to the highest position. Take the tools in your... -
Page 10: Dimensions & Weights
You can reach them from behind Stroke cooking grate approx. 150mm through the Grillwerk logo on the back by cranking the In case of stronger discolorations or other strong traces Clear height under hood approx. 120mm height adjustment up and down. - Page 11 GRILLWERK GmbH & Co. KG. Klotzenmoor 42 22453 Hamburg Telefon + 49 (0) 160 905 70 172 info@grillwerk.eu www.grillwerk.eu © 2020 GRILLWERK GmbH & Co. KG. October 2020...
Need help?
Do you have a question about the KENA and is the answer not in the manual?
Questions and answers