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DANGER:
To prevent electric shock, do
not immerse oven in water; wipe clean with a damp
cloth. It is recommended that you periodically examine
the toy for potential hazards and that any potentially
hazardous parts be repaired or replaced. (See company
contact information.)
ELECTRICAL REQUIREMENTS:
120 Volts AC only – 60 Hz. 100 Watts
Baking Recipes
(Kitchen items not included)
Your Kitchen Items
What you'll need
• Cooking Spray
• Mini Pretzels
• Secret Crush™ Baking Oven
• Rubber Spatula
• Water
• Round Pan
• Mixing Bowl
• Timer
• Oven Spatula
• Measuring Cups
• Trivet
• Hammer
• Measuring Spoons
• Sandwich Bag
(optional)
• Wax Paper or Plastic Mat
• Favorite Brownie Mix
Plug in the Baking Oven and turn it on.
Preheat the oven for 20 minutes. Evenly
coat the included pan with cooking spray.
Add 3 mini pretzels to a sandwich bag and seal,
ensuring to remove air from the bag. Use the included
hammer to crush the pretzel into small pieces.
In a bowl, combine 1/4 cup of brownie mix and
1 Tablespoon of water. Stir with a rubber spatula to
combine so there are no lumps.
2
Safety tips and cautions:
HOT
pans and food – Handle Carefully!
HOT
oven interior, oven top, oven bottom and back. Do not touch!
ADULT SUPERVISION REQUIRED.
Place the round pan in the center of the
baking slot. Use the oven spatula to push the
pan into the baking chamber.
Stop pushing when the raised line on the
spatula reaches the edge of the baking slot.
Remove the spatula from the
oven. Bake for 15 minutes.
Note
Peek inside to make sure the metal doors are closed on both ends. If one
door is open, use the oven spatula to push it closed. If you pushed the pan
too far, push it into the cooling chamber. Then, use the spatula to slide the
20
pan out of the oven, and reinsert it into the baking slot.
Cooling
Chamber
Use the oven spatula to push the pan into the
cooling chamber.
Remove spatula from the oven.
Let the pan cool for 5 minutes.
Use the oven spatula to slide the pan out of the
oven. Set the pan on a trivet.
4
Wait 4 minutes for the pan to
completely cool. Then, remove the
brownie from the pan and enjoy!
Turn the oven o , unplug it, allow it to fully cool and
coil the cord behind the unit.
What else can you crush into your brownie?
Try chocolate candies, peanut butter chips and more!
Your Kitchen Items
What you'll need
• Cooking Spray
• Secret Crush™ Baking Oven
• Rubber Spatula
• Round Pan
• 2 Mixing Bowls
• Oven Spatula
• Measuring Cups
• Hammer
• Measuring Spoons
• Sandwich Bag
• Wax Paper or Plastic Mat
• Fork
Prepare the baking area by cleaning kitchen tools and surfaces.
Then, cover the space with wax paper or a plastic mat.
Plug in the Baking Oven and turn it on.
Preheat the oven for 20 minutes.
Evenly coat the included pan with
cooking spray.
Add 1/3 cup of cereal to a sandwich bag and seal,
ensuring to remove air from the bag. Use the included
hammer to crush the cereal into small pieces.
In a bowl, combine 3/4 cup of our, 1/3 cup of sugar,
3/4 teaspoon of baking powder and 1/4 teaspoon of
salt. Stir to combine.
Pour 1/2 of the crushed cereal into the batter and stir to combine.
Save the rest of the cereal for your cake topping.
15
Place the round pan in the center of the
5
baking slot. Use the oven spatula to push the
pan into the baking chamber.
Stop pushing when the raised line on the
spatula reaches the edge of the baking slot.
Remove the spatula from the
oven. Bake for 15 minutes.
Note
Peek inside to make sure the metal doors are closed on both ends. If one
door is open, use the oven spatula to push it closed. If you pushed the pan
too far, push it into the cooling chamber. Then, use the spatula to slide the
pan out of the oven, and reinsert it into the baking slot.
• Timer
• Vegetable Oil
• Trivet
• Vanilla Extract
• Flour
• Baking Powder
• Sugar
• Fruity or Chocolate Cereal
• Salt
• Butter
• Water
• Powdered Sugar
(optional)
• Egg
• Milk
Cooling
Chamber
20
Use the oven spatula to slide the pan out of the
oven. Set the pan on a trivet.
Wait 4 minutes for the pan to
completely cool. Then, remove the
cake from the pan and set it aside
on a plate.
Rinse out the pan, wipe it dry, and spray with cooking spray to coat the pan.
Repeat the baking process (steps 6-9) to make the second layer.
TIP
Place the cake layers in the refrigerator to speed up the cooling process.
The cakes must be completely cool before adding frosting.
Turn the oven o , unplug it, allow it to fully cool and
coil the cord behind the unit.
Make Fros ng
In a clean bowl, add 4 softened Tablespoons of
butter. Use the back of a fork to rapidly beat the
butter to cream it.
15
Use the oven spatula to push the pan into the
cooling chamber.
5
Remove spatula from the oven.
Let the pan cool for 5 minutes.
4
3
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