GSW EASY CLICK User Manual page 25

DKT EasyClick DE-GB-FR Seite 23 Mittwoch, 27. Juni 2012 5:36 17
2. Turn the pressure
regulator 8 to the
steam releasing setting
.
3. Wait until the pressure has equalised and the
red safety valve 3 falls back down.
Please note: As soon as the red safety
valve 3 falls back down, the temperature
inside the appliance is still almost 100 °C.
4. Flip the lid handle 4 upwards.
Note: As soon as you flip the lid handle 4
upwards, some residual steam may escape.
5. Remove the lid from the base.
Method 2: Saving energy
Method 2 requires the cooker to be turned off a
few minutes before the food has finished cooking,
leaving the pan on the hob. This uses the residual
heat optimally and saves energy.
1. Wait until the pressure has stabilized and the
red safety valve 3 drops down.
Please note: When the safety valve 3
drops down, the temperature inside the
pressure cooker is still around 100 °C.
2. Flip the lid handle 4 upwards.
Note: As soon as you flip the lid handle 4
upwards, some residual steam may escape.
3. Remove the lid from the base.
®
EASY CLICK
Method 3: Saving time
Method 3 requires you to remove the pressure
cooker from the hob once the food has finished
cooking. In order to be able to open the lid
straight away, the pressure in the base has to be
released manually. This method in particular
saves time.
1. Hold the pressure cooker under running
water until the safety valve 3 drops down
(the pressure of the water should not be too
high).
Caution: Take care to prevent the water jet from
hitting the pressure regulator 8 or the safety
valve 3, as water might otherwise get inside the
pan and dilute your food.
2. Flip the lid handle 4 upwards.
Note: As soon as you flip the lid handle 4
upwards, some residual steam may escape.
3. Remove the lid from the base.
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