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HEALTH AND SAFETY GUIDELINES
Because of consumer demand, preservatives have been removed from many pre-prepared foods. This
together with the changes in shopping habits to a once-a-week shop, mean that safe handling and
storage of food is even more important than ever.
The following tips should help you to ensure that the food in your home is in as perfect condition as
possible.
Keep the freezer door closed as much as
possible.
Do not push food together too much, try to allow
air to circulate around each item.
Cool cooked food as quickly as possible but do
NOT place in the freezer until cool. (Leave food
in a cool place in order that it can then be placed
in the freezer as soon as possible).
Do not store food uncovered.
The best way to defrost food is to put it in the
refrigerator to thaw slowly.
Ensure that food placed in the freezer is dated
and labelled and used in date order to ensure
that food is consumed at its best.
It is important that food is used before its "best
before" date.
Always wash your hands with soapy water and
dry them with a clean towel before handling food.
Keep work surfaces clean and avoid cross
contamination by not using the same work
surface or knife, without washing them thoroughly
in between.
The foods to be frozen must be fresh and of the
best quality.
DEFROSTING
The freezer compartment will become progressively
covered with frost. This should be removed with the
special plastic scraper provided, whenever the
thickness of the frost exceeds 1/4".
During this operation it is not necessary to switch off
the power supply or to remove the foodstuffs.
However, when the ice becomes very thick on the
inner liner, complete defrosting should be carried out
and it is advisable to carry out this operation when the
appliance is empty.
To carry out complete defrosting proceed as follows:
1. Remove any stored food, wrap it in several layers
of newspaper and put it in a cool place.
2. Turn the thermostat control
3. Leave the door open and insert the plastic scraper
in the special location to act as an extension
channel; pull out the drawer to collect the defrost
water (see Fig.).
to the «O» setting.
8
The size of each pack should be small enough to
ensure that it is used in one go. Small packs
freeze more quickly and uniformly and give better
results.
Frozen food, once thawed, must not be refrozen.
Lean food keeps better and longer than fatty
food, salt reduces the storage time.
Wrap the food in polythene or aluminium freezing
bags or foil so that they adhere to the food and
provide an airtight seal.
Packaging which is swollen or has traces of
refrozen water droplets on the pack could
indicate that the product has not been kept at a
suitable temperature and that it may have lost its
original quality. Partially thawed food must not be
refrozen, it must be consumed within 24 hours.
Never exceed the storage time indicated.
Never place bottles or cans of fizzy drink in the
freezer as they may explode. Containers with a
lid must not be filled to the brim.
Do not open the door or place extra fresh food in
the freezer next to food which is already frozen
as this could cause the temperature of the frozen
food to rise and its quality and storage life to
reduce.
4. When defrosting is completed, dry the interior
thoroughly.
Keep the scraper for future use.
PR001
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