Cleaning; Descaling; Environmental Protection; Troubleshooting - Reer VapoDry Instruction Manual

Safety instructions for installation
• When placing items inside the unit, ensure that the steam can reach all surfaces and condensate can run off.
GB
• Never start the equipment without water and do not transport it during operation. Never add any liquid other than
drinking water to the container.
• Add 180 ml tap water to the equipment. You can use the practical measuring cup included to do so. If you add
less than 180 ml of water, the steriliser unit does not produce sufficient amounts of steam to disinfect all items with
certainty.
• Caution! Always open and dismantle the bottles into individual parts to sterilise, otherwise the material may become
warped.
• Do not touch the equipment while in operation. The surfaces of the equipment become very hot during operation
and may cause burns.
CAUTION! Hot surface.
• Do not remove the cover during disinfection as the equipment contains boiling water. Beware steam escaping from
the vents in the cover. Never put a cloth or similar over the cover.
• Never open the equipment before the process is completed, as the items are then not disinfected.
• Pay attention when opening the disinfecting unit - hot steam escaping may cause burns.
• Bottles and other items are very hot directly after a hot steam disinfection and should only be removed using the
bottle gripper that is included.
• Use the disinfected parts immediately after removing them, as otherwise they will have to be disinfected again.
• Some condensate always remains in the equipment. Pour the water out of the unit and dry all parts of the equip-
ment. Caution - this remaining liquid may also be hot.
• The disinfecting unit requires about 15 minutes to cool down before it can be started again.
• Attention: Press the on/off button
and drying process will begin again when you press the button again.

Cleaning

For reasons of hygiene and in order to keep lime deposits to a minimum, we recommend cleaning the steriliser,
removable basket and cover with a cloth after every use and removing remaining water from the steam container.
Always disconnect it from the mains and ensure that the equipment is cold before cleaning it. Do not immerse
the unit in water. The removable basket, cover, measuring cup and baby bottle mount unit are dishwasher-safe.
Do not use any scouring pads, scouring agents or solvents for cleaning; they might damage the equipment and
its surfaces.
Please ensure that the filter on the product base is not dusty. Remove the filter occasionally and clean it by simple
rinse with clear water.
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again to pause the disinfection and drying process. The disinfection
The disinfecting unit must be descaled regularly, at least every month (more frequently in areas with very hard
water) in order to guarantee proper functioning of the equipment. A heating plate that appears different from
the outside with lime deposits or burnt-in milk residue does not constitute grounds for complaint. The warranty
does not cover any damage occurring due to this. The heating plate of your disinfecting unit may be cleaned with
traditional descaling products based on citric acid, e.g. using a reer fast bio-decalcifier sachet or normal diluted
vinegar. Repeat the process in case of stubborn lime deposits. Please do not use chemical additives during
operation or cleaning.
At the end of its life, this product must not be disposed of as normal domestic waste, but should be recy-
cled at a collection point for electrical appliances. Please see the relevant syMaterials can be recycled as
specified. An important contribution to the protection of the environment can be made by reusing the unit,
recycling its components or otherwise reusing old applian-
ces. Please contact your local council to find out more about
an appropriate disposal centre.
problem possible cause
Why does the disinfection process You may have added insufficient
take so little time water to the equipment
Device cannot be switched on No power supply
Bottles and accessories are very hot Disinfection and drying process
after the disinfection and drying at over 90°C
process
Disinfection unit and bottles are Equipment is calcified
covered in white flecks after disin-
fection and drying
Steam escaping from below the • Equipment was assembled
cover incorrectly
• Improper positioning of bottles
and other items
Please retain your receipt, the user manual and part number. Warranty claims or claims from promises of guarantee
must be processed by the dealer.
The technical specification, instructions and characteristics of the product described herein have been compiled
to the best of our knowledge and belief and are correct at the time of printing. Any instructions provided by
reer should be correct and authoritative. Nevertheless,reer does not accept liability for potential errors in this
document and reserves the right to make changes to the product design and/or specifications without prior notice.
Reproduction and disclosure of information contained in this copyright-protected document, in any form or by
any means - graphical, electronic or mechanical by photocopying, recording on tape or storage in a data retrieval
system (even in part), require prior written consent from reer.

Descaling

GB

Environmental protection

Troubleshooting

action
Add exactly 180 ml tap water to the
equipment
Insert the mains plug again and press
the on/off button on the equipment
Allow the bottles and accessories to
cool down and use the bottle gripper
included
The disinfection unit must be descaled
• Assemble equipment correctly
• Distribute bottles and other items
in such a way that the cover closes
completely
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