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Table of Contents
Summary of Contents for TECHWOOD THV-1400i
- Page 1 ELECTRIC MEAT GRINDER Instruction manual...
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Page 2: Important Safeguards
IMPORTANT SAFEGUARDS Please read these instructions carefully before use. ❑ Keep present instructions for future references. ❑ Check that your mains voltage corresponds to that stated on ❑ the appliance. Only use the appliance for domestic purposes and ❑ household or similar applications such as: - staff kitchen areas, in shops, offices and other working environments;... - Page 3 knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and if they understand the hazards involved. Children shall not play with the appliance ❑ In order to ensure your children‘s safety, please keep all ❑...
- Page 4 Make sure the appliance has cooled down before cleaning ❑ and storing it. The temperature of accessible surfaces may be very high ❑ when the appliance is operating. Never touch these parts, of apparatus, to avoid burning itself. Make sure the appliance never comes into contact with ❑...
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Page 5: General Information
(*) Competent qualified person : after sales department of the producer or importer or any person who is qualified, approved and competent to perform this kind of repairs. SPECIAL WARNING FORGREADER Caution ! ● Always disconnect from power supply if it is left unattended and before assembling, disassembling or during cleaning. - Page 6 The symbol "CE" is the guarantee of compliance with harmonized European standards, voluntary, reflecting the essential requirements into technical specifications. These standards are not mandatory but are guarantees of compliance with essential requirements. The symbol ROHS (Restriction of use of some Hazardous Substances) on the Environmental Protection, certifies that for each of the five hazardous substances •...
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Page 8: Before The First Use
TO KNOW ITS UNIT 1. Hopper tray 9. Alimentation Screw 2. Base of the device + Motor 10/11/12 grids (thin - medium - large) 3. On / Stand By switch 13. Fixing ring 4. Forward / Stop / Reverse Selector 14. - Page 9 • Check that the tension in force in the country where you are, corresponds to that indicated on the apparatus. • Connect the apparatus in a correct socket-outlet, (and connected to the ground if the unit is Class I), to avoid any danger. •...
- Page 10 SAFETY This unit has a safety switch. (Right button) The AV position is for using the chopper in normal "forward" mode. The AR position is used to use the "Reverse" function to unlock ingredients that are filling inside the hash tube. (for example !) The second button is the function selector.
- Page 11 M = Walk forward A = Stop R = Reverse...
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Page 12: Reverse Function
MEAT GRINDING Cut all the food into pieces (it is recommended to use meat without tendons, bone and fat) of 20 mm x 20 mm x 60 mm so that they fit easily into the opening of the hopper. Connect the unit and set the AV-AR switch to "AV". When the M / A / R function switch is set to "M"... - Page 13 Brown the sheep or lamb for 5 minutes without water to remove the excess water. Fry the onion with olive oil until brown and add the minced mutton, salt and flour for 5 minutes. Let simmer for 1 hour. Add spices, roasted pine nuts, mix well and let cooling. KIBBEH DOUGH 100g of lean meat - Lamb or veal 150g of boulghrol (crushed wheat)
- Page 14 Take a piece of dough and dig a small hole in the centre (Fig A). Dip your fingers in ice water and widen the hole, enough to fill with stuffing (Fig B). Close the dough on the stuffing. Thoroughly weld the edges and shape an elongated pellet at the sharp ends (Fig Heat the oil in a frying pan and fry the Kibbeh meatballs until they are golden brown and crispy.
- Page 15 11. Cook the sausage according to your habits.
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Page 16: Cleaning And Maintenance
CLEANING AND MAINTENANCE • Before cleaning, always: switch off the appliance, disconnect the apparatus and let it cool. • Clean the outside of the apparatus with a sponge or slightly wet linen. • The parts (removable) in contact with food like plate, bowl, forks, Spatula etc. can be washed in hot water with sponge and soft detergent. -
Page 17: Specifications
The documents in proof of guarantee are : • The invoice and • The filled and stamped warrantee plate (located on side or bottom of the gift box). Without these documents in proof, no free replacement, nor no free repair, can be carried out. During the warranty period, we deal for free, the defects of the apparatus or the accessories, rising from a defect of materials or manufacture by repair or, replacement. - Page 18 33, Avenue du Marechal de Lattre de Tassigny 94120 Fontenay sous-bois - France...