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DO NOT DISCARD INSTRUCTIONS. THIS MANUAL MUST REMAIN WITH THE UNIT FOR FUTURE REFERENCE.
THIS EMERGENCY INFORMATION MUST BE PROMINENTLY DISPLAYED.
72 Beadel Street Brooklyn, NY 11222
SM-36-R
SM-30-R
SM-24-L
SMOKEHOUSE OWNER'S MANUAL
SECTION 1 INSTALLATION INSTRUCTIONS
FOR COMMERCIAL USE ONLY
When sold in the Commonwealth of Massachusetts this unit must be equipped
with an interlock to prevent operation only if the hood system is operational.
Installation of the interlock is the responsibility of the installer—
it is not supplied by the factory.
Warning
Improper installation, adjustment, alteration, service or maintenance can cause property
damage, injury or death.
For your safety
Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any
other appliance.
Note
Obtain emergency procedures from your local gas supplier if you smell gas near this equipment.
This emergency information must be prominently displayed
READ INSTALLATION, OPERATING AND MAINTENANCE INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR SERVICING THIS EQUIPMENT.
© Town Food Service Equipment Company, Inc.
No part of this booklet or it 's illustrations may be copied or reproduced without written authorization from Town Food Service Equipment Co., Inc.
2/13
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Summary of Contents for Town Food Service Equipment SM-24-L
- Page 1 READ INSTALLATION, OPERATING AND MAINTENANCE INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR SERVICING THIS EQUIPMENT. © Town Food Service Equipment Company, Inc. No part of this booklet or it ’s illustrations may be copied or reproduced without written authorization from Town Food Service Equipment Co., Inc. 2/13...
- Page 2 4 Ensure the safety grate is properly positioned on the drip skirt clips. 5 The interior perforated top baffle must be set as shown with the edges on the pan resting on the track (flat side up.) INTERIOR PERFORATED TOP BAFFLE SAFETY GRATE WATER PAN Town Food Service Equipment Company, Inc.
- Page 3 SMOKEHOUSE INSTALLATION INSTRUCTIONS ______________________________________________________________________ Proper installation is vital for proper performance. Consult your equipment dealer, utility company or local Yellow Pages for assistance locating a qualified installer. When uncrating, locate all components. Each unit is provided with a baffle, two baffle tracks, water pan, safety grate, lighter rod, and six skewers. Refer to the sketch on page 2 and verify proper component positioning.
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Page 4: Section 1 Installation Instructions
DO NOT DISCARD INSTRUCTIONS. THIS MANUAL MUST REMAIN WITH THE UNIT FOR FUTURE REFERENCE. THIS EMERGENCY INFORMATION MUST BE PROMINENTLY DISPLAYED. 72 Beadel Street Brooklyn, NY 11222 SM-36-R SM-30-R SM-24-L SMOKEHOUSE OWNER’S MANUAL SECTION 1 INSTALLATION INSTRUCTIONS FOR COMMERCIAL USE ONLY When sold in the Commonwealth of Massachusetts this unit must be equipped with an interlock to prevent operation only if the hood system is operational. - Page 5 OPERATING INSTRUCTIONS _________________________________________________________________________________ Materials such as wood, compressed paper and plant fibers that will ignite and burn, must not be left near the unit. Local safety codes should be complied with in respect to fire hazard avoidance. The front of the unit must be kept clear to avoid restriction of air supply for combustion or ventilation for exhaust.
- Page 6 FIGURE 1 MAIN BURNER VALVE, SAFETY CONTROL AND THERMOSTAT MAIN BURNER VALVE TURN COUNTER-CLOCKWISE TO ON AFTER THERMOSTAT IS SET. SAFETY CONTROL BUTTON PUT LIT MATCH TO PILOT BURNER, DEPRESS AND HOLD RED BUTTON. THERMOSTAT Town Food Service Equipment Company, Inc.
- Page 7 RECOMMENDED SEASONING INSTRUCTIONS BEFORE FIRST USE _______________________________________________________________________________ Clean Smokehouse interior and exterior with a damp towel. Turn valves clockwise to . NOTE Before operation of this unit, all pipes and connections must be tested using soapy water or an alternate safe method. Never use an open flame for testing. Using the lighter rod, light the Smokehouse using the procedure outlined earlier in this booklet.
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Page 8: Maintenance
Smoking can take 1 hour or more. 6 Remove the product when done. Use caution meat will be very hot. If any ashes have fallen into the combustion chamber, clean them out before using the unit again. FIGURE 3 Town Food Service Equipment Company, Inc. - Page 9 SMOKEHOUSE ACCESSORIES _______________________________________________________________________________ RACKS, RACK GUIDES AND CHIP BOXES Racks and wood chip boxes are popular additions. Units with serial number starting with 55 will accept racks and rack guides without modification. Earlier serial numbers will require replacement skewer rests that will accept rack guides.
- Page 10 Town offers these stainless steel hooks and needles to facilitate cooking chicken, duck and meats. BARBECUE PORK HOOK 248014 THREE STAR HOOK 248006 8” DUCK HOOK 248008 BARBECUE MEAT HOOK 248012 HOOK 248009 BARBECUE NEEDLE 248011 DUCK TAIL NEEDLE 248010 PEI-PA DUCK FORK 248007 S HOOK 248000 Town Food Service Equipment Company, Inc.
- Page 11 SMOKEHOUSE PARTS _____________________________________________________________________________ number size/description 249006 ____36” thermocouple ” IPS safety, pilot out, TS11K 249011 ____ ⁄ ” x ” main gas valve 226102F ___ ⁄ ⁄ 249007 ____FDO thermostat with knob 249008 ____thermostat knob only INTERIOR TOP BAFFLE 248553 249047 ____universal gas pressure regulator ”...
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Page 12: Limited Warranty
LIMITED WARRANTY Town warrants all Smokehouses free from defects of workmanship or material for one (1) year from invoice date with the exception of safety pilot systems which are covered by a 90 day warranty. Safety pilot systems installed without drip legs are not covered by this warranty. Defective parts returned prepaid will be repaired or replaced subject to our inspection and returned freight collect.
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