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User Manual
Air Fryer
MODEL: CHAF35B
1. READ these instructions carefully before installing and operating the
appliance. Keep them for further reference.
2. Record in the space below the "SERIAL/MODEL NUMBER" found on the back
or bottom of your appliance and retain this information for future reference.
SERIAL NUMBER:
MODEL NUMBER:
DATE OF PURCHASE:
Save and staple your sales receipt to your manual for warranty coverage.
Page 1

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Summary of Contents for Commercial CHEF CHAF35B

  • Page 1 User Manual Air Fryer MODEL: CHAF35B 1. READ these instructions carefully before installing and operating the appliance. Keep them for further reference. 2. Record in the space below the “SERIAL/MODEL NUMBER” found on the back or bottom of your appliance and retain this information for future reference.
  • Page 2: Table Of Contents

    CONTENTS SAFETY INFORMATION Important Safety Instructions ............................3-5 Electrical Requirements................................5 SET UP & USE Parts & Features ..................................6 Before Using for the First Time ............................7 Preparing for Use ..................................7 Using the Appliance ................................. 7 Preheat ......................................7 Settings Table ..................................9-11 Safe Minimum Cooking Temperatures ..........................12 CARE &...
  • Page 3: Safety Information

    SAFETY INFORMATION DANGER WARNING CAUTION DANGER - Immediate hazards WARNING - Hazards or unsafe CAUTION - Hazards or unsafe which WILL result in severe practices which COULD result in practices which COULD result in personal injury or death severe personal injury or death minor personal injury IMPORTANT SAFETY INSTRUCTIONS WARNING When using electrical appliances, basic safety precautions should be followed, including the following READ ALL INSTRUCTIONS BEFORE USE To protect against electrical shock, do not immerse cord, plug or body...
  • Page 4 SAFETY INFORMATION 18. Unplug from outlet when not in use & before cleaning. Allow to cool before putting on or taking off parts. 19. Do not plug in the appliance or operate the control panel with wet hands. 20. Never connect this appliance to an external timer switch or separate remote control system in order to avoid a hazardous situation.
  • Page 5: Electrical Requirements

    NOTE: Neither Commercial Chef nor the dealer can accept any liability for damage to the product or personal injury resulting from failure to observe the electrical connection procedures.
  • Page 6: Set Up & Use

    SET UP & USE PARTS & FEATURES Control Panel Basket Release Button Air Outlet Openings (Back of unit) Basket (Inside unit) Basket Page 6...
  • Page 7: Before Using For The First Time

    SET UP & USE BEFORE USING FOR THE FIRST TIME 1. Remove all packaging material. 2. Remove any stickers or labels from the appliance. 3. Thoroughly clean the basket and pan with hot water, liquid soap and a non- abrasive sponge. NOTE: You can also clean these parts in the dishwasher.
  • Page 8 SET UP & USE COOKING 1. Open the drawer by pulling Figure 1 the handle. (See figure 1) 2. Put the ingredients in the basket. (See figure 2) 3. Use the handle to slide the frying pan back into the air fryer. (See figure 1) Figure 2 NOTE: Never use the pan without the basket in it. If the appliance is heating ingredients in the absence of the basket, use a special oven glove to open the drawer.
  • Page 9: Settings Table

    SET UP & USE NOTE: Timer will continue to count even when pan has been pulled out. 7. When you hear the timer bell sound, the set preparation time has elapsed. Pull the pan out of the appliance and place it on a heat-resistant surface. NOTE: You can also switch off the appliance manually, please press button.
  • Page 10 SET UP & USE MIN-MAX TIME TEMPERATURE EXTRA AMOUNT (MIN.) (˚F/˚C) SHAKE INFORMATION (OZ.) POTATOES & FRIES Thin frozen fries 10-25 23-25 400˚ Shake Thick frozen fries 10-25 23-25 400˚ Shake Add 1/2 tbsp Home-made fries (8x8 10-28 22-25 360˚ Shake of oil Add 1/2 tbsp Home-made potato 10-28 18-22...
  • Page 11 SET UP & USE Tips • S maller size ingredients usually require a slightly shorter preparation time than larger ingredients. • A larger amount of ingredients only requires a slightly longer preparation time. A smaller amount of ingredients only requires a slightly shorter preparation time. • S haking smaller ingredients halfway through the preparation time optimizes the end result and can help prevent unevenly fried ingredients.
  • Page 12: Safe Minimum Cooking Temperatures

    SET UP & USE SAFE MINIMUM COOKING TEMPERATURES Use this chart and a food thermometer to ensure that meat, poultry, seafood, and other cooked foods reach a safe minimum internal temperature. Remember, you can’t tell whether meat is safely cooked by looking at it. Any cooked, uncured red meats –...
  • Page 13: Care & Cleaning

    CARE & CLEANING CLEANING NOTE: It is recommended that this appliance be cleaned after every use. WARNING: Don’t touch the hot metal inside the air fryer just after frying. The appliance must cool down before attempting to clean! CAUTION: Do not use metal kitchen utensils or abrasive cleaning materials to clean the pan, basket and separator as this may damage the non-stick coating.
  • Page 14: Troubleshooting

    TROUBLESHOOTING & WARRANTY TROUBLESHOOTING Troubleshoot your problem by using the chart below. If the appliance still does not work properly, contact W Appliance Co. customer service center or the nearest authorized service center. Customers must never troubleshoot internal components. PROBLEM POSSIBLE CAUSE SOLUTION The air fryer The appliance is not plugged in. Plug power cord into wall socket.
  • Page 15: Limited Warranty

    TROUBLESHOOTING & WARRANTY LIMITED WARRANTY 12. Transportation and shipping costs associated with the replacement of Commercial Chef brand is used under license. the unit. 13. Food loss for loss due to appliance Any repair, replacement, or warranty service, failure or delay in service, repair or and all questions about this appliance should replacement.
  • Page 16 © 2018 Commercial Chef is a W Appliance Company. All Rights Reserved. 083118 Page 16...

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