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Summary of Contents for AltoShaam MARINE 100-HSL/BCB-2
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® OPERATION and CAR E MAN UAL HOT CARVING SHELF 230V MARINE 100-HSL/BCB-2 MARINE 100-HSL/BCS-2S MARINE COOK/HOLD/SERVE SYSTEMS W 1 6 4 N 9 2 2 1 W a t e r S t r e e t • P . O . B o x 4 5 0 • M e n o m o n e e F a l l s , W i s c o n s i n 5 3 0 5 2 - 0 4 5 0 U S A PHONE: 262.251.3800 •...
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® D E L I V E RY U N PAC K I N G 1. Carefully remove the This Alto-Shaam appliance has been appliance from the thoroughly tested and inspected to insure only the carton or crate. highest quality unit is provided. Upon receipt, ®...
SAFETY PROCEDURES A N D P R E C A U T I O N S Knowledge of proper procedures is essential to the 1. This appliance is intended to cook, hold or safe operation of electrically and/or gas energized process foods for the purpose of human equipment.
H O T C A R V I N G S H E L F I N S TA L L AT I O N UNPACKING AND SETUP The unit must be installed on a level surface in a location that will permit the equipment to function IMPROPER INSTALLATION, ALTERATION, for its intended purpose and allow adequate access ADJUSTMENT, SERVICE OR MAINTENANCE...
I N S TA L L AT I O N ELECTRICAL INSTALLATION 1. An identification tag is permanently mounted on the appliance. SAMPLE 3521030 PATENT NOS. 4595247 ® ELECTRICAL CONNECTIONS MUST 2. Plug appliance into a properly grounded BE MADE BY A QUALIFIED SERVICE receptacle ONLY, positioning the unit so the TECHNICIAN IN ACCORDANCE WITH power supply cord is easily accessible in case of...
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I N S TA L L AT I O N O P E R AT I O N WHEN THE UNIT IS EQUIPPED WITH A Turn power switch ON. SNEEZE GUARD: Turn lamp switch ON. Refer to the Service Views located in this The base of the shelf is equipped with a manual.
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G E N E R A L H O L D I N G G U I D E L I N E S Chefs, cooks and other When product is specialized food service removed from a high H O L D I N G T E M P E R A T U R E R A N G E personnel employ varied temperature cooking MEAT...
C A R E a n d C L E A N I N G C L E A N I N G A N D P R E V E N T I V E M A I N T E N A N C E PROTECTING STAINLESS STEEL SURFACES CLEANING AGENTS It is important to guard against...
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C A R E a n d C L E A N I N G The cleanliness and appearance of this equipment will contribute considerably to operating efficiency and savory, appetizing food. Good equipment AT NO TIME SHOULD THE INTERIOR OR that is kept clean works better and EXTERIOR BE STEAM CLEANED, HOSED DOWN, OR FLOODED WITH WATER OR...
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S A N I TAT I O N Food flavor and aroma are usually so closely related The most accurate method of measuring safe that it is difficult, if not impossible, to separate them. temperatures of both hot and cold foods is by internal There is also an important, inseparable relationship product temperature.
S E R V I C E SERVICE VIEW Lamp Assembly BCS-2S - LP-3525 BCB-2 - LP-3526 Lamp LP-33781 Sneeze Guard GD-2667 Sneeze Guard Bracket BT-23159 LEFT HAND Sneeze Guard Bracket BT-23159 RIGHT HAND Cutting Board BA-2054 Cordset CD-3922 Power Switch SW-3962 Cover, Splash Thermostat...
S E R V I C E PA R T S 100-HSL/BCB-2 100-HSL/BCS-2S 01/06 01/06 SERVICE PARTS LIST SERVICE PARTS LIST Service View Service View UNIT ALTO-SHAAM UNIT ALTO-SHAAM PART DESCRIPTION QUANTITY PART NUMBER PART DESCRIPTION QUANTITY PART NUMBER 1. Legs, 1" (25mm) LG-2043 1.
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SC-22729 GD-2667 NU-2400 LI-3951 SW-3962 BT-23159 SC-2459 BT-23160 11570 Thermostat Capillary Bulb CD-3922 SC-22730 LP-33781 KN-3473 1224 LP-3525 TT-3498 IN-30431 CR-3066 CR-3067 BK-23158 CB-3524 SC-22378 1223 BA-2054 CR-3068 IN-2381 1221 LG-2043 SC-24751 4496 SC-24751 O & C M A N U A L • M A R I N E H O T C A R V I N G S H E L F P G .
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SC-22729 GD-2667 SC-2459 LI-3951 SW-3962 BT-23160 BT-23159 Thermostat Capillary Bulb SC-22730 CD-3922 LP-33781 1004472 1224 TT-3498 LP-3525 IN-30431 CR-3066 SC-22378 CR-3067 BK-23158 CB-3524 1223 BA-2054 CR-3068 IN-2381 1221 LG-2043 SC-24751 4496 SC-24751 O & C M A N U A L • M A R I N E H O T C A R V I N G S H E L F P G .
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O & C M A N U A L • M A R I N E H O T C A R V I N G S H E L F P G . 1 4...
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