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Tupperware
Mandoline
shapes: slices, sticks, diamonds, waffles, cubes, julienne, crinkle slices
and crinkle sticks. Make super-fast salads and slaws, plentiful potato
Anti-skid feet keep it
stable. Back feet fold up
for easy storage.
Round knob
Triangular knob raises
adjusts
integrated strip blades for
thickness per
cutting into strips. Use position
millimeter.
6 for 6 mm strips, position 9
for 9 mm strips or lock for safe
blade storage.
Tupperware
Mandoline
Recipes and Cooking Guide
Handy and high-grade tool helps you quickly and easily slice fruits and
vegetables so you can make super-fast salads and slaws, plentiful potato
dishes and so much more. Included instructions show you how to create
eight different shapes: slices, sticks, diamonds, waffles, cubes, julienne,
crinkle slices and crinkle sticks.
Legs fold for compact storage and blades store safely in included blade
case. This super slicer is also safe to use: nonskid feet keep it stable while
food guider protects your hand.
•
In Chili/Jet Black/Snow White/Stainless
•
Dishwasher safe
•
1230
This is some delicious multi-tasking. Our handy, high-grade slicer
quickly and easily cuts fruits and vegetables into eight different
and veggie dishes and so much more.
Food guider features molded teeth
V-shaped blade inserts come with
and metal pins for secure food
their own storage case. Switch it up
holding, which means safe hands.
V-shaped blade inserts
Tupperware Mandoline Cutting Chart
5. Apple Cake
6. Apple Crisp
7. Apple Orchard Salsa
8. Apple Pie
9. Apple Sticks
10. Apple Streusel
11. Apple Sandwiches
12. Asian Cucumber Salad
13. Au Gratin Potatoes
14. Au Gratin Potatoes II
for straight or crinkled cuts.
15. Balsamic Cucumber Salad
16. Blueberry Corn Salad
17. Chili Lime Potato Chips
18. Cinnamon Apple Chips
19. Eggplant Parmesan with
Spaghetti
20. Fabulous French Onion Soup
21. Fall Spice Fruit Chip and Dip
22. French Fries with Homemade
Ketchup
23. Harvest Green Bean Salad
24. Hot and Crispy Potato Chips
with Tangy Onion Dip
25. Loaded Potato Planks
26. Mini Zucchini Pizzas
Tupperware Mandoline Recipes
27. Nutty Gorgonzola Apple Rings
28. OJ Beet Salad
29. Pasta Salad
30. Potatoes Anna
31. Red Sangria
32. Refrigerated Dill Pickles
33. Rustic Apple Tart
34. Scalloped Potatoes
35. Shake N Bake Eggplant
36. Simple Veggie Bake
37. Spicy Potato Chips
38. Spinach Arugula Pesto Zoodle
39. Summer Squash Salad
40. Sweet Potato Fries with Spicy Chili
Mayo
41. Vinaigrette Coleslaw
42. Virgin Red Sangria
43. Virgin White Sangria
44. White Sangria
45. Zucchini Gruyere
46. Zucchini Roll Ups
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Summary of Contents for Tupperware Mandoline
- Page 1 Tupperware Mandoline Cutting Chart Tupperware Mandoline Recipes and Cooking Guide Handy and high-grade tool helps you quickly and easily slice fruits and vegetables so you can make super-fast salads and slaws, plentiful potato dishes and so much more. Included instructions show you how to create eight different shapes: slices, sticks, diamonds, waffles, cubes, julienne, crinkle slices and crinkle sticks.
- Page 2 1. Preheat oven to 375° F/190° C. 2. Attach apples, one at a time, to the food strip. To dice, slide food guider down Mandoline until just past 2. Combine flour and salt in mixing bowl and stir. Add shortening by the spoonful.
- Page 3 1. Assemble Mandoline with round knob set to #9. 1. Use food guard to slice cucumbers and onions on the Mandoline with the round knob set to #1. 2. Use food guider to slide apple down Mandoline to make thick slices.
- Page 4 Using food guider, slice both cucumbers, discarding the ends. Transfer to medium bowl. 2. Using a knife, cut cucumber in half and attach one half to food guider and push guider down Mandoline 2. Switch Mandoline round knob to #1, and use food guider to slice onion. Add to cucumber in bowl.
- Page 5 2. In 6-Qt. pot over medium heat, melt butter. 2. Slice eggplant using Mandoline set to #5. Dredge them in flour, then in the egg wash and then in the bread 3. Add onions to pot, stirring occasionally until softened and beginning to brown, 15–20 minutes.
- Page 6 2. Add remaining ingredients and turn handle until combined. 2. Set both knobs of Mandoline to #6 for shoestring fries or #9 for standard fries and select the straight v- 3. Set Mandoline round knob to #6, set triangular knob to “lock” and select the straight v-shaped blade insert.
- Page 7 3. Place sliced beets in base of Microwave Pressure Cooker and pour orange juice and salt over them. 3. Core the apples with an apple corer, making sure to remove all of the seeds. Cut Using the Mandoline with 4. Seal and microwave on high power 10 minutes. Remove from microwave and allow pressure to release round knob at #2 and the triangular knob at #6, slice thin strips and brush both sides of rings with lemon naturally until pressure indicator fully lowers, about 4–6 minutes.
- Page 8 Set aside to cool. 3. Attach lime to food guider, place at the top of the Mandoline and push down to slice into discs. Repeat 2. Use food guard to slice cucumbers on the Mandoline with the round knob set to #2.
- Page 9 1. Preheat oven to 425° F/218° C. 2. Set circular knob of Mandoline to #9. Cut eggplant in half before slicing to make easier to handle. Using 2. Set mandoline round knob to #4, triangular knob to “lock” and select the straight v-shaped blade insert.
- Page 10 2 tbsp. honey 1 tsp. poppy seeds, toasted 1. Using the Mandoline with round knob at #2 and the triangular knob at #6, slice thin strips of zucchini 1. In Chef Series 6-Qt. Dutch Oven over medium heat, bring oil and squash.
- Page 11 2. Set Mandoline round knob to #2, triangular knob to “lock” and select the straight v-shaped blade insert. 3. Attach lime to food guider, place at the top of the Mandoline and push down to slice into discs. Repeat 3. Attach 1 quarter of cabbage to food guider and slice. Repeat with remaining quarters.
- Page 12 TUPPERWARE TUPPERWARE 1. Set circular knob of Mandoline to #9. Cut zucchini in half before slicing to make easier to handle. Using 1. Set Mandoline round knob to #2, triangular knob to ''lock'' and select the straight v-shaped blade insert.
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