Renkforce ZD1406 Operating Instructions Manual page 47

Hot air fryer
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Inhoudsopgave
1. Inleiding ................................................................................................................................................................ 48
2. Bedoeld gebruik .................................................................................................................................................. 49
3. Leveringsomvang ............................................................................................................................................... 49
4. Verklaring van pictogrammen .......................................................................................................................... 49
5. Belangrijke veiligheidsinstructies ................................................................................................................... 50
6. Algemene veiligheidsinstructies ...................................................................................................................... 51
7. Bedieningselementen ........................................................................................................................................ 53
8. Belangrijke instructies ....................................................................................................................................... 55
9. Friteuse plaatsen ................................................................................................................................................ 55
10. Te frituren product erin doen ............................................................................................................................ 56
11. Frituren ................................................................................................................................................................. 57
a) Temperatuur en frituurtijden ........................................................................................................................ 57
b) Frituurtips ........................................................................................................................................................ 57
c) Frituurproces .................................................................................................................................................. 58
d) Gebruiksmodi.................................................................................................................................................. 59
12. Onderhoud en reiniging ..................................................................................................................................... 60
13. Verwijdering ........................................................................................................................................................ 60
14. Technische gegevens ........................................................................................................................................ 61
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