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Summary of Contents for anko BM1333A-SA
- Page 1 Bread Maker Model: BM1333A-SA User Manual PLEASE READ AND SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE...
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Page 2: Important Safety Instructions
IMPORTANT SAFETY INSTRUCTIONS IMPORTANT SAFETY INSTRUCTIONS Please follow all the safety precautions listed below for safety and to reduce the risk of injury or electrical shock. Read all the instructions carefully before using your Bread Maker and keep them for future ... - Page 3 PARTS Control Panel Start Stop 一 十...
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Page 4: Bread Making Ingredients
BREAD MAKING INGREDIENTS An understanding of ingredients and their interaction is essential to good breadmaking. This short guide will help you understand some of the processes and the materials used. FLOUR It is the essential ingredient. It should be fresh, and stored in cool, dry conditions, preferably in an airtight jar. - Page 5 BUTTER, MARGARINE, COOKING FAT AND OIL These are interchangeable in bread making. Fats add flavor and help the keeping properties of bread. If you wish to use margarine based on vegetable oil, ensure that you use the regular kind. Avoid the “light” varieties as they contain quite large amounts of water which will adversely affect the bread.
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Page 6: Using The Bread Maker
USING THE BREAD MAKER BEFORE THE FIRST USE Before using your Bread Maker for the first time, wash the inside of the bread pan, the kneading blade, and the measuring utensils in hot soapy water. Rinse and dry well. Wipe the interior of the lid and the exterior of the bread pan and appliance with a damp cloth. -
Page 7: Controls And Programs
CONTROLS AND PROGRAMS Ensure that you understand the functions of your Bread Maker before use as an incorrect selection will affect the quality of the bread. Plug the Bread Maker into the mains and switch ON the Breadmaker. When you power the Breadmaker, a beep sound will be heard, the display sets to Basic and Medium Crust. -
Page 8: Crust Control
KEEP WARM When the baking cycle has ended, the Bread Maker keeps the bread warm for one hour. After one hour, the Bread Maker will automatically switch off. CRUST CONTROL There are 3 degrees of crust which you can select by repeatedly pressing the COLOR button. You can choose Medium, Dark or Light crust. -
Page 9: Memory Recall
MEMORY RECALL If the power supply is temporarily interrupted, the process of bread making will continue automatically when power is restored. If the power cut exceeds 15 minutes, the bread maker must be restarted manually. If the process has gone no further then the kneading phase when the power supply is cut off, you may press the “START/STOP”... - Page 10 11. Let the pan cool for about 10 minutes out of the machine in normal orientation. This is particularly important for the heavier breads. 12. Turn the pan upside down and gently tap or shake the bread from the pan. Occasionally, the kneading blade will stay in the loaf;...
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Page 11: Specifications
SPECIFICATIONS Model no: BM1333A-SA Voltage Rating: 220-240V AC, 50Hz Power Consumption: 550W FOR ELECTRICAL SAFETY, THIS PRODUCT MUST BE CONNECTED TO AN EARTHED POWER OUTLET SOCKET. IF UNSURE CHECK WITH AN ELECTRICIAN. TIPS Weighing and Measuring Ingredients The next few pages contain a series of recipes to help you get acquainted with the facilities available on your new Bread Maker. -
Page 12: Garlic Bread
WHITE BREAD (Use Basic or Quick Program) GARLIC BREAD (Use Basic or Quick Program) cups cups Water at room temp. (around 20ºC) Water at room temp. (around 20ºC) 1 tbsp Vegetable cooking oil 2 tbsp Olive oil 1tsp Salt 1-1/2 tsp Salt 3-1/3 cups Strong white bread flour... -
Page 13: Banana Bread
CARROT BREAD BRIOCHE (Use the Cake Program) (Use Basic Program) 3/4 cup Water at room temp. (around 20ºC) 2-1/4 tbsp Water at room temp. (around 20ºC) 1/4 cup Plain yoghurt 3/4 tsp Salt 1 cup Carrots (grated) Medium eggs, beaten 2 tbsp Honey 2-1/2 cups... - Page 14 RECIPE 2 (Use the Whole Wheat Program) LIGHT WHOLEMEAL (Use Whole Wheat Program) 1-1/2 cups Water at room temp. (around 20ºC) 2 tbsp Vegetable cooking oil 1-1/3 cups Water at room temp. (around 20ºC) 1-1/2 tsp Salt 1 tbsp Vegetable oil 4-1/2 cups Wholemeal bread flour 1 tsp...
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Page 15: Troubleshooting Guide
TROUBLESHOOTING GUIDE Problem Cause Solution Use the bread maker in a When used for the first time, oil Smoke coming from ventilated area, the smoke and remained on the surface of heat ventilation holes when odour should disappear over element will burn out, this is normal. baking. - Page 16 middle parts when 2. Yeast rate is too rapid or yeast Yeast should be used under baking dough. temperature is too high. room temperature. Adjust the amount of water 3. Excessive water makes dough too according to the recipe. wet and soft. Reduce flour or increase the 1.Too much flour or too little water.
- Page 17 12 Month Warranty Thank you for your purchase from Kmart. Kmart Australia Ltd warrants your new product to be free from defects in materials and workmanship for the period stated above, from the date of purchase, provided that the product is used in accordance with accompanying recommendations or instructions where provided.
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Questions and answers
Menu button won't change to the program I want. Stuck on 2- 3:50.
To fix the menu button issue on the anko BM1333A-SA that is stuck on 2-3:50, try the following steps:
1. Press the START/STOP button to stop the program if it is running.
2. Unplug the machine from the power outlet.
3. Wait a few minutes, then plug it back in to reset the system.
4. Select the desired Menu Program again before pressing START/STOP.
If the problem continues and the menu cannot be changed, the button may be faulty and need professional repair.
This answer is automatically generated