Moosoo BM8203 Instruction Manual
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Moosoo BM8203 Instruction Manual

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INSTRUCTION MANUAL

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Summary of Contents for Moosoo BM8203

  • Page 1 INSTRUCTION MANUAL...

  • Page 2: Important Safeguards

    1. IMPORTANT SAFEGUARDS Before using the electrical appliance, the following basic precautions should always be followed: 1. Read all and save these instructions. 2. Before using check that the voltage of wall outlet corresponds to the one shown on the rating plate. 3.
  • Page 3 、 Hook Measuring Cup Measuring Spoon Kneading Paddle Mitts ( Kneading Paddle Remover) selections Menus Time for each program Colour for the crust:...

  • Page 4: After Power On

    2.1 AFTER POWER ON Plug the bread maker into power supply, a beep will be heard and “3:40 w ” l l i between the “3” and “40 d ” ’ fl “ ” “750g” and “ MEDIUM” as they are default settings. 2.2 START/STOP BUTTON Press the START/STOP button once to start a program.
  • Page 5 Set the Delay Time after selecting PROGRAM MENU, WEIGHT, and CRUST COLOR. Do not use the timer function with recipes that include dairy or other ingredients, such as eggs, milk, cream, or cheese. In the event of a power outage, the process of making bread will continue automatically within 10 minutes, even without press START/STOP button.
  • Page 6 5. Gluten Free Bread For the bread of gluten-free flours and baking mixtures. Gluten-free flours require longer for the uptake of liquids and have different rising properties 6. Quick bread Kneading, rising and baking time is shorter then basic bread but longer than Ultra-fast bread. The bread interior tissue is denser.
  • Page 7 20. Jam Use this setting for making jams from fresh fruits and marmalade from oranges and lemons. Do not increase the quantity or allow the recipe to boil over the bread pan into the baking chamber. If this happen, stop the machine immediately and remove the bread pan carefully.

  • Page 8: Special Introduction

    SPECIAL INTRODUCTION Bake: Knead Press this button directing to Menu 24 then press the START/STOP button to start the program. Phase 1 2 3 These numbers indicates a certain program in which phase working similarly in stir program, it is divided into Phase 1, Phase 2, and Phase 3.
  • Page 9 ④ ⑤ *NOTE: Make a small indentation on the top of flour with finger, add yeast into the indentation Make sure that yeast does not come into contact with salt or liquids. LAST: Yeast. Must be separate from wet ingredients. SECOND: Dry ingredients (sugar, salt, shortening, flour) FIRST: Liquid ingredients - room temperature.

  • Page 10: Removing Bread

    ⑲ Using oven mitts, turn the bread pan upside down(with the bread pan handle folded down) onto a wire cooling rack or clean cooking surface and gently shake until bread falls out. Use a non-stick spatula to gently loosen the sides of the bread from the bread pan. ⑳...
  • Page 11 4. Black Wheat Flour Black Wheat Flour also named as “ Rye Flour” ， it is a kind of high fiber flour and similar with whole-wheat flour. To obtain the large size after rising, it must be used in combination with high proportion of bread flour. 5.
  • Page 12 10. Egg Eggs can improve bread texture, make the bread more nourish and larger in size. The egg must be whisked in with the other liquid ingredients. 11. Grease, Butter and Vegetable Oil Grease can make bread soften and delay storage life. Butter should be melted or chopped to small pieces before adding to liquid.

  • Page 13: Cleaning And Maintenance

    4.6 Dry measurements Measure dry ingredients by gently pouring flour, etc., into the measuring cup and then, once filled, leveling off with a knife. Never use the measuring cup to scoop your dry ingredients directly from a container as this could add up to one tbsp of extra ingredients.

  • Page 14: Troubleshooting

    6. TROUBLESHOOTING PROBLEM PROBLEM CAUSE SOLUTION *Stop the bread maker and allow to *Flour or other ingredients have cool completely.Wipe excess flour Odor or burning smell spilled into the baking chamber. etc.,from the baking chamber with a paper towel. *Make sure kneading paddleis set all *Bread panor kneading paddle may Ingredients not blending can the way on shaft.

  • Page 15: Environment Friendly Disposal

    You can help protect the environment! Please remember to respect the local regulations: hand in the non-working electrical equipments to an appropriate waste disposal center. If you have a query about your MOOSOO appliance, please contact the MOOSOO customer service email: usa@imoosoo.com...

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