ECG RS 840 Instruction Manual page 32

for domestic use only. The manufacturer is not liable for any damage
caused by the improper use of this appliance.
22. This appliance should not be used by children. Keep the appliance
and its power supply out of reach of children. The appliance can
be used by the physically and mentally impaired or by individuals
with insufficient experience and knowledge, if supervised or trained
to use the appliance in a safe manner and understand potential
dangers. Children must not play with the appliance.
DANGER for children: Children must not play with the packaging
GB
BEFORE YOU PUT THE MIXER INTO OPERATION
Before using a hand mixer, make sure the power supply plug is pulled out of the socket and the speed
selector is set to 0.
1. Select the desired accessory – it depends on the desired type of mixing:
Beaters are designed for processing sponge cake batter, egg whites, whipped cream, mayonnaise and
puree. They are also very suitable for the mixing/stirring sauces and custard powder. Kneading hooks are
used for preparing yeast dough or puff pastry dough.
Use the hook to prepare easily and quickly potato dough for dumplings and potato pancakes as well.
A) Hook with washer located higher above the kneading spiral insert into the larger hole and hook with
the washer positioned closer to the kneading hooks into the smaller hole.
B) The beater with washer insert into the bigger hole, without washer into the smaller hole.
NOTE: Make sure that the whisks or hooks are fully inserted into the correct openings, otherwise the mixing
results could be affected.
NOTE: You can always only use a single accessory at a time.
INSTRUCTIONS FOR SETTING THE SPEED
Speed
1
2
3
4
5
OPERATION OF THE HAND MIXER
1. Set the speed selection to the whisk release position and insert the appropriate accessories. Connect the
power plug into the power socket.
2. Switch the speed selection to the required speed and start to mix.
32
Do not immerse in water!
material. Do not let children play with the plastic
bags. Risk of suffocation.
Functions Application
Mixing Mixing of liquids, mixing of dry ingredients, milk whites and cream.
Stirring Preparing sauces, puddings, muffins or pastry.
Mixing Preparation of batter and mixes
Churning Churning of butter with sugar. Biscuit and cake dough, and sugar icing.
Whipping Whipping of lighter and puffy mixes, creams, eggs (whites, yolks, whole
eggs) and mashed potatoes.