Wolf C36B-2FT24 Installation Instructions

Model C36S-2FT24 shown with optional casters
SPECIFICATIONS
36" wide gas restaurant range, Wolf Model No. C36S-2FT24.
Fully MIG welded aluminized steel frame for added durability.
Stainless steel front, sides, backriser, highshelf and 6" adjustable
legs. Extra deep crumb tray with welded corners. Two 30,000
BTU/hr cast burners with lift-off burner heads. Energy saving
fl ashtube open burner ignition system (one pilot for every two
burners) shrouded for reliability. 7/8" thick x 24" wide manual
fry top, 40,000 BTU/hr. Heavy duty cast grates, easy lift-off 12"
x 12 1/2" in the front and 12" x 14 1/2" in the back to better
accommodate stock pots or large pans. Grates have a built in
aeration bowl for greater effi ciency. Burner knobs are cool to
the touch, high temperature material. One oven: 35,000 BTU/hr
standard bakers depth ovens with porcelain oven bottom and door
panel, measures 26 1/2"d x 26 3/8"w x 14"h. Oven thermostat
adjusts from 250°F to 500°F with a low setting. Each oven is
supplied with two racks, two rack guide sets, and four rack
positions. Oven door is heavy duty with an integrated door hinge/
spring mechanism requiring no adjustment. 3/4" rear gas
connection and pressure regulator. Total input 135,000 BTU/hr.
Exterior Dimensions:
34 3/4"d x 36"w x 58"h on 6" adjustable legs
P.O. Box 696 Louisville, KY 40201
F-37368 (07/08)
CHALLENGER XL
36" GAS RESTAURANT RANGE
OPEN BURNERS / FRY TOPS
Toll-free: 1-800-814-2028
Item # __________________ C.S.I. Section 11420
™ SERIES
❏
C36S-4FT12 C36C-4FT12
❏
C36S-2FT24 C36C-2FT24
❏
C36S-FT36 C36C-FT36
STANDARD FEATURES
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Fully MIG welded frame
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Stainless steel front, sides, backriser, lift-off high shelf
■
6" Stainless steel adjustable legs
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30,000 BTU/hr open top burners with lift-off heads
■
7/8" thick manual fry top. 4" wide front grease trough
■
Shrouded fl ash tube pilot system (one pilot per
two burners)
■
Heavy duty cast grates, easy lift-off 12" x 12 1/2" in
front and 12" x 14 1/2" in the rear
■
Extra deep pull out crumb tray with welded corners
■
35,000 BTU/hr baker's depth standard oven cavity
measures 26 1/2"d x 26 3/8"w x 14"h
■
Oven thermostat adjusts from 250°F to 500°F
■
Two oven racks and four rack positions
■
35,000 BTU/hr Snorkler convection oven in place of std.
oven 26"d x 26 1/8"w x 13 7/8"h (115v - 1 phase blower
motor 4 amp, 6' cord and plug), includes three oven racks
■
One year limited parts and labor warranty
OPTIONAL FEATURES (Factory Installed)
6" stainless steel stub back
Reinforced high shelf for mounting salamander broiler
Hot top section in lieu of one open burner
Thermostatically controlled (snap-action) on
24" and 36" only
ACCESSORIES (Packaged & Sold Separately)
Extra oven rack
Extra rack guides (set of two)
Casters (set of four)
Flanged feet (set of four)
Reinforced high shelf for mounting salamander broiler
This appliance is manufactured for commercial
use only and is not intended for home use.
Vulcan & Wolf Range
a division of ITW Food Equipment Group LLC
Local: 502-778-2791 Quote & Order Fax: 1-800-444-0602
❏
C36B-4FT12
❏
C36B-2FT24
❏
C36B-FT36