Summary of Contents for PREMIER TECH PT-DE5
- Page 1 FOOD DEHYDRATOR PT-DE5 DADO SRL Via Petrara 81, 89124 Reggio Calabria (RC) Italy Piva/Vat IT 02681390809...
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Page 2: Use Of The Appliance
INSTRUCTION MANUAL To prevent damage please read this manual carefully before you use the appliance. SAFETY INSTRUCTIONS IT IS NECESSARY TO PUT HEAT-RESISTING MATERIAL (CERAMIC TILES, THICK BOARD ETC.) UNDER THE APPLIANCE DURING USING IT OR PUT THE APPLIANCE ON TO THE HEAT-RESISTING SURFACE TO AVOID POSSIBLE INFLAMMATION. ⚫... - Page 3 wet rag (do not put it into a water and do not wash it). FUNCTIONING Drying products is an effective way for its conservation. Warm air of a fixed controllable temperature circulates freely inside the appliance between upper and lower lids, separate controllable removable sections and power base.
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Page 4: Additional Instruction
NOTE: it is recommended to put all 5 sections on to the appliance during using it, no matter how many sections are empty. Examples: 1. The products are on the first upper section, other 4 section are empty. Make sure that the upper lid is on the appliance. - Page 5 DRYING FRUITS ⚫ Wash the fruits. ⚫ Take out the pit and cut off the spoiled parts. ⚫ Slice into pieces which you can place freely between the sections. ⚫ You can put the fruits down to natural lemon or pine apple juice not to let them fade ⚫...
- Page 6 Take 1／4 glass of juice (natural preferably).Remember that the juice, which you take, should correspond to the fruit which you prepare .For example for preparing apples you should take apple juice. Mix the juice with 2 glasses of water. Than immerse preliminary processed fruits(see “table of preparing the fruits for drying”...
- Page 7 in the table only fact-finding. Personal preferences of customers can differ of the described in the table. PRELIMINARY PREPARING OF THE VEGETABLES 1. It is recommended to boil green beans, cauliflower, broccoli, asparagus and potato, because those vegetables often are preparing for first and second dishes, it saves its natural color.
- Page 8 Potato Slice it, boil for about Crispy 10-30 8-10min Onion Slice it into thin round Crispy 10-14 pieces Carrot Boil till becomes soft. Crispy 10-14 shred it or slice into round pieces Cucumber Peel it and slice into Hard 8-18 round pieces(12mm thickness) Sweet pepper...
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Page 9: Cleaning And Maintenance
PRELIMINARY PREPARING OF THE MEAT, FISH, POULTRY AND GAME ANIMALS. Preliminary preparing of the meat is indispensable and necessary for saving health of customer. Use meat without adeps for effective drying. it is recommended to pickle, it helps to remove the water out of the meat and save it better. - Page 10 IMPORTANT INFORMATION FOR CORRECT DISPOSAL OF THE PRODUCT IN ACCORDANCE WITH EC DIRECTIVE 2002/96/EC. At the end of its working life, the product must not be disposed of as urban waste. It must be taken to a special local authority differentiated waste collection centre or to a dealer providing this service.
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