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Summary of Contents for Cuisinart FP-SP
- Page 1 INSTRUCTION AND RECIPE BOOKLET Cuisinart Spiralizer Accessories for the Elemental ® ™ FP-SP 13-Cup Food Processor For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
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Page 2: Table Of Contents
WARNING: RISK OF FIRE OR CONTENTS ELECTRIC SHOCK Accessory Parts ........... 3 Benefits of Spiralizing........3 The lightning flash with arrowhead symbol within an equilateral triangle Operating the Spiralizer/Tips & Guide ..4 is intended to alert the user to the Cleaning, Storage and Maintenance ... -
Page 3: Accessory Parts
ACCESSORY PARTS BENEFITS OF SPIRALIZING Spiralizer Accessories You can spiralize a multitude of vegetables and fruits in the Cuisinart Elemental Food Processor. ® ™ 1. Spiralizer Pusher Spiralizing fruits and vegetables is an easy way to 2. Spiralizer Cover transform a variety of dishes. Our separate Angel 3. -
Page 4: Operating The Spiralizer/Tips & Guide
OPERATING THE SPIRALIZER Trim the top and bottom to form a flat surface on both sides. Put the item into the Feed Tube, 1. With Large Work Bowl centering it onto the corer (middle pin). on base, insert Stem Adapter. 6. -
Page 5: Cleaning, Storage And Maintenance
Angel Hair CLEANING, STORAGE AND FOR YOUR SAFETY MAINTENANCE • Handle and store discs carefully. Their cutting edges are very sharp. • Keep your Cuisinart Spiralizer accessories for the ® Elemental 13-Cup Food Processor ready to use on TROUBLESHOOTING the kitchen counter. -
Page 6: Warranty Information
(A) to the store where it was You are a consumer if you own Cuisinart Spiralizer ® purchased or (B) to another retail store that sells Cuisinart Accessories for Elemental 13-Cup Food Processor that products of the same type. - Page 7 ©2017 Cuisinart 150 Milford Road East Windsor, NJ 08520 Printed in China 17CE028735 Trademarks or service marks referred to herein are the trademarks IB-15068-ESP or service marks of their respective owners.
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Page 8: Recipes
RECIPES ACCESSORY KEY Use the Accessory Key below to identify which accessories you'll need for each recipe. The corresponding symbols are listed before each list of ingredients so you can prepare the blades you need, in addition to the ingredients, before cooking. Ribbon Cut Disc Spaghetti Cut Disc Angel Hair Disc... -
Page 9: Pear Chips
PEAR CHIPS With just the right amount of sweetness, these pear chips make the perfect snack. Makes about 50 chips teaspoons ground cinnamon teaspoon light brown sugar 1. Preheat oven to 300°F. Line two baking pans with teaspoon granulated sugar parchment paper. -
Page 10: Lemongrass Chicken Soup With Sweet Potato Noodles
LEMONGRASS CHICKEN SOUP WITH SWEET POTATO NOODLES The base of this Thai-inspired soup can be made in advance and refrigerated or frozen until ready to use. 1½ Makes 8 cups pounds skinless chicken thighs ½ cup cilantro stems and 1. Put chicken, cilantro stems, celery, carrots, leaves divided leaves roughly... -
Page 11: Beet Salad With Walnuts And Ricotta Salata
BEET SALAD WITH WALNUTS AND RICOTTA SALATA The saltiness of the cheese combines nicely with the sweetness of the beets and walnuts in this eye-catching salad. Makes about 6 cups tablespoons olive oil divided bunch beets about pound 1. Preheat oven to 425°F. Line a baking pan with foil and small to medium beets drizzle with 1 tablespoon of olive oil. -
Page 12: Champagne Vinaigrette
CHAMPAGNE VINAIGRETTE This quick dressing will soon become a favorite. Makes about 1 cup garlic clove peeled small shallot peeled and Fit the food processor with the Small Work Bowl and halved Small Chopping Blade. With the unit running on High, teaspoon ijon mustard drop the garlic and shallot through the feed tube to... -
Page 13: Cucumber Salad
CUCUMBER SALAD The Spaghetti Cut Disc is perfect for preparing your favorite raw vegetables to use in delicate salads like this one. ¼ Makes 3 cups sian tyle ressing see page 1. Trim vegetables to fit into the feed tube. Fit the large seedless cucumber Spiralizer with the Spaghetti Cut Disc. -
Page 14: Peanut Thai Salad
PEANUT THAI SALAD This restaurant favorite is so simple to make at home. You will love the nice balance of sweet and salt in this salad. ¼ Makes 2 cups sian tyle ressing see page 1. Insert the Spiralizer fitted with the Ribbon Cut Disc. mango peeled and pitted Cut mango into pieces to fit the feed tube and then... -
Page 15: Asian-Style Dressing
ASIAN-STYLE DRESSING This is a very versatile dressing that is perfect for our two salads, but is also nice over a bed of mixed greens. Makes about 1/4 cup garlic clove peeled ½ hai chile trimmed and seeded Fit the food processor with the Small Work Bowl and 1½... -
Page 16: Sweet Potato "Pasta" With Wild Mushrooms And Brown Butter Sauce
SWEET POTATO “PASTA” WITH WILD MUSHROOMS AND BROWN BUTTER SAUCE This simple vegetarian dish is elevated by the warm, nutty flavor of brown butter. Makes 31/2 cups pound sweet potatoes peeled (tip: f resh sweet potatoes 1. Trim sweet potatoes to fit into feed tube. Fit the Spiralizer spiralize best with the Spaghetti Cut Disc. -
Page 17: Angel Hair "Pasta" With Leafy Greens And Sausage
ANGEL HAIR “PASTA” WITH LEAFY GREENS AND SAUSAGE Golden beets stand in for pasta in this dish reminiscent of the traditional favorite made with broccoli rabe and sausage. Makes about 5 cups bunch golden beets with greens attached 1. Prepare beets by cutting the beets away from the 3 –... -
Page 18: Fresh Summer "Spaghetti
FRESH SUMMER “SPAGHETTI” This light, stovetop dish is full of bright flavors and couldn’t be easier to make. Makes 5 cups medium zucchini about pound total 1. Trim vegetables to fit into feed tube. Fit the Spiralizer large carrot only use wide with the Spaghetti Cut Disc. -
Page 19: Crispy Potatoes And Beets With Chipotle Dipping Sauce
CRISPY POTATOES AND BEETS WITH CHIPOTLE DIPPING SAUCE This Spiralizer isn’t just for the healthy—after all, doesn’t almost everything taste better fried? Serves 4 to 6 people hipotle ipping auce optional ½ cup mayonnaise ½ 1. If making the Chipotle Dipping Sauce, put the mayon- chipotle in adobe naise, chipotle and salt into the Small Work Bowl fitted inch kosher salt... -
Page 20: Quick Apple Tart
QUICK APPLE TART This is more of a rustic-style tart that takes only minutes to prepare. Makes 8 servings ough cup unbleached 1. Make the Tart Dough: Put the flour and salt into the Large purpose flour Work Bowl fitted with the Large Chopping Blade. Process on ½...
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