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Recipes
Churros
Directions
To make the churros, combine the water, butter, sugar, and salt in a medium saucepan and bring to a boil.
Add the flour and baking powder all at once, stirring constantly and vigorously with a wooden spoon until a
dough forms and begins to pull away from the side of the pan, 1 – 2 minutes. Remove from the heat. Add the
eggs, one at a time, beating well after each addition, until the batter is glossy and smooth.
With a rubber spatula, scrape the batter into a pastry bag fitted with a large star tip. Lightly spray the air fryer
with cooking spray. Working in batches, pipe 8 strips of dough, about 3 inches long in a single layer in the
bowl of the air fryer. Lightly spray the churros with cooking spray.
Turn the power button to level 4. Select the baking mode function and set the timer for 18 minutes.
Cook, without turning, until the churros are puffed and golden brown.
Meanwhile, to make the Sugar Coating, combine the sugar and cinnamon in a shallow dish or pie plate.
Transfer the churros to a small baking sheet. Brush the warm churros with melted butter and gently roll in the
cinnamon sugar until well coated. Repeat with remaining churros, melted butter,and cinnamon sugar. Serve
warm or at room temperature.Transfer Brussels sprouts to a serving bowl. Drizzle with the glaze and sprinkle
with the walnuts.
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Ingredients
Makes: 28-30 churros
1 cup water
Prep: 15 minutes
3 tablespoons butter
Cook: 18 minutes
2 tablespoons sugar
Total time: 33 minutes
1 teaspoon salt
/
2
Cinnamon Sugar Coating
1 cup all-purpose flour
1 teaspoon baking powder
1 / cup sugar
2
2 large eggs
3 / teaspoon ground cinnamon
4
3-4 tablespoons melted butter
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Sweet & Spicy Brussels Sprouts
Ingredients
1 (12-ounce) container
Brussels sprouts, trimmed
and halved
1 tablespoon olive oil
1 / teaspoon salt
4
1 / teaspoon crushed red pepper
4
3 tablespoons balsamic glaze
1 / cup toasted walnuts,
4
coarsely chopped
Directions
Toss the Brussels sprouts, olive oil, salt, and red pepper flakes in a medium bowl until well coated.
Press the manual mode. Turn the power button to level 3. Set the timer for 15 minutes.
Roast until Brussels sprouts are tender-crisp, stirring once halfway through cooking time.
Transfer Brussels sprouts to a serving bowl. Drizzle with the glaze and sprinkle with the walnuts.
RECIPES
Serves: 3
Prep: 5 minutes
Cook: 15 minutes
Total time: 20 minutes
Referrence manual for full recipe selections.
FH2133
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