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This manual contains important information regarding your KM Kitchen Monkey unit. Please read this manual thoroughly prior to equipment set-up, operation and maintenance. Failure to comply with regular maintenance guidelines outlined in this manual may void the warranty. PLEASE READ!
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WARNINGS Keep hands away from blade and moving parts Do not use the meat slicer for frozen food, boned meat, fish or anything other than foodstuffs. This machine is not suitable for cutting cheese. Do not use machine with wet hands or bare feet. ...
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into contact with the cutting edge of the blade Secure the group by turning the locking knob Set the bulkhead by turning the graduated knob to no.2 Switch on, letting the blade turn for 1-2 minutes. When the blade is still, check to see if any burr has formed on the edge After having verified the presence of burr, switch on and gently press button for about 3 seconds to remove the burr produced during sharpening in (in this last phase both grinding wheels should be working)
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Meat Slicer - KMSL300ES Reference Number Part Number Description Encloser Active Clapboard Food Salver SL3-104 Blade Guard Disc SL3-105 Blade Blade Guarding Ring Tray Bracket SL3-108 Food Fixed Arm Fixed-Arm Bushing Handle Plastic Granule SL3-112 Motor Motor Briquetting SL3-114 Power Line...
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Reference Number Part Number Description Supporting Base of Outer Ring 4.751 Wheel Pin of Rubbing Stone Sharpener Base of Subassembly Pin of Blade Guarding Ring Pin of Food Tray SL3-156 Meat Blockng Board Bracket of Sliding Axle Small Belt Wheel of Motor Slide Transmitting Wheel Towing Bracket Handle Sliding Axle 608...
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Kitchen Monkey Equipment is warranted for one year, effective from the date of purchase by the original owner. A copy of the original receipt or other proof of purchase is required to obtain warranty coverage. This warranty applies to the original owner only, and is not assignable.
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