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Summary of Contents for DIHL KA-SM-126
- Page 1 Mini Stand Mixer KA-SM-126 USER GUIDE...
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Page 2: Table Of Contents
Contents Technical Data ............... 3 Overview of Components ..........3 General Safety Instructions .......... 4 Setting up Your Mixer ............. 5 Operating Your Mixer ............ 6 Recipe Suggestions............7 Cleaning Your Mixer ............ 10 Support and Disposal Information ......10... -
Page 3: Technical Data
Technical Data Model: KA-SM-126 Rated voltage: 220–240 V ~ 50/60 Hz Power consumption: 800 W (max. power 1260 W) IEC protection class: II Maximum operating time: 6 minutes This device has been tested according to all relevant current CE guidelines, such as electromagnetic compatibility and low voltage directives, and has been constructed in accordance with the latest safety regulations. -
Page 4: General Safety Instructions
General Safety Instructions Read the operating instructions carefully before putting the appliance into operation and keep them safe for future reference. If possible, keep the box and internal packaging in case you need to send the product in for repair. If you give this device to other people, please also pass on the operating instructions. •... -
Page 5: Setting Up Your Mixer
Before First Use Before assembling the mixer, remove and safely discard any packaging material. Wash the mixing bowl, splash guard, beater, dough hook and whisk attachment in warm soapy water with a soft cloth. Rinse and dry thoroughly. Attaching the Mixing Bowl Place one hand on top of the mixer head and with other hand downward rotation the tilt lever as per the arrow showed to lift the mixer head up until it stops. -
Page 6: Operating Your Mixer
Operating Your Mixer Ensure the speed control dial is set to the “0” position. Place one hand on top of the mixer head, and with your other hand, activate the tilt lever as per the arrow shown to lift the mixer head up until it stops. Release the lever and the mixer head will lock into this elevated position. -
Page 7: Recipe Suggestions
Suggested Recipes Sponge Mixture (Basic Recipe), Level 1–4 Ingredients: 200g soft butter or margarine, 200g sugar, 1 packet vanilla sugar or 1 bag Citro Back, 1 pinch of salt, 4 eggs, 400g wheat flour, 1 packet baking powder, approx. 125ml milk. Preparation: Transfer the wheat flour and the remaining ingredients to the mixing bowl, stir with the beater for 30 seconds on level 1, then for approximately 3 minutes on level 2. - Page 8 Chocolate Cream, Level 5–6 Ingredients: 200ml sweet cream, 150g semi-bitter chocolate coating, 3 eggs, 50–60g sugar, 1 pinch of salt, 1 packet of vanilla sugar, 1 tablespoon cognac or rum, chocolate flakes. Preparation: Beat the cream in the mixing bowl with the whisk until stiff. Remove from the bowl and place somewhere to cool.
- Page 9 Soft Poppy Seed Rolls, Level 1–3 Ingredients: 570g strong white bread flour, 1 sachet active dried yeast (about 2½ tsp), 300ml milk (warmed slightly), 2 eggs (room temperature), 1 tbsp sunflower oil, 1½ tsp sugar, 2 tsp salt, 75g poppy seeds. Preparation: Mix the milk, eggs, oil, sugar, salt and yeast in a jug or bowl, and leave for 5 minutes.
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Page 10: Cleaning Your Mixer
Dispose of the device at your local waste recycling facility. Support / Warranty Your new Dihl product comes with a 12-month warranty from the date of purchase. Contact your retailer directly for any claims. View our entire product range at...