Summary of Contents for Avalon Bay SVS-100
- Page 1 Sous Vide Stick-100 Product Guide (SVS-100) http://www.avalon-bay.com Customer Care Number: 1-844-528-2566...
-
Page 2: Introduction
Avalon Bay Sous Vide Stick Product Guide Introduction Congratulations on your purchase of a new Avalon Bay Sous Vide Stick. This circulator provides an easy and healthy way to prepare your favorite foods. Your Sous Vide Stick uses a water bath to cook your food in vacuum sealed pouches from all directions, and the best part is that it doesn’t require any oil. -
Page 3: Table Of Contents
Product Specifications .......................... 3 List of Main Parts ..........................4 Important Safety Precautions ........................4 Getting To Know Your Avalon Bay Sous Vide Stick ..................7 Before Your First Use..........................7 Assembling your Sous Vide Stick ......................7 Operating your Sous Vide Stick ......................8 Cooking Tips .............................. -
Page 4: List Of Main Parts
Avalon Bay Sous Vide Stick Product Guide List of Main Parts Important Safety Precautions CAUTION: Some circulator parts, including outer surface, may get too hot to touch. To prevent burns, refrain from touching the body of the circulator during operation, and wait until circulator has cooled down to handle. - Page 5 Avalon Bay Sous Vide Stick Product Guide Before Cooking Ensure the cooking container is placed on a flat, even, and stable surface. Check if the voltage indicated on the appliance fits the local main voltage. Always turn off the power at the power outlet before inserting or removing the plug. Do not pull on the cord when removing the plug.
- Page 6 Avalon Bay Sous Vide Stick Product Guide While Cooking Do not operate the unit without water in the cooking pan, surpassing at least the MIN fill line. Never use deionized water for cooking with the Sous Vide Stick.
-
Page 7: Getting To Know Your Avalon Bay Sous Vide Stick
Avalon Bay Sous Vide Stick Product Guide Getting To Know Your Avalon Bay Sous Vide Stick Sous vide is a French term which means “under vacuum” and is used to describe the process of packaging food in vacuum-sealed pouches and then cooking it in a water bath. Food slowly cooks at precise low temperatures over a long period of time to achieve succulent, delicious meals. -
Page 8: Operating Your Sous Vide Stick
Avalon Bay Sous Vide Stick Product Guide Operating your Sous Vide Stick Once your Sous Vide Stick is assembled properly, you are ready to begin cooking. 1. Fill the cooking pan with an adequate amount of water. Ensure the water does not surpass the MAX fill line on the Sous Vide Stick, but is above the MIN fill line and will cover the food pouches once submerged. -
Page 9: Cooking Tips
10. Once you’re done cooking, clean the Sous Vide Stick thoroughly, so it will be ready for the next time you need to use it. Cooking Tips You can use your Avalon Bay Sous Vide Stick to cook many of the foods you love. This includes: Red meats, such as lamb, beef and pork ... -
Page 10: Preparing Food
Avalon Bay Sous Vide Stick Product Guide Preparing Food It is recommended that you use commercial quality vacuum systems to seal the food inside pouches. This ensures excess air and moisture is removed, since these can cause food to degrade and lose flavor, texture and nutritional value. -
Page 11: Settings
Avalon Bay Sous Vide Stick Product Guide Salmon: (approximately 500g or 1 lb) 1 tablespoon soy sauce, 1 tablespoon honey and 1 teaspoon grated ginger 2 tablespoons maple syrup, 1 tablespoon soy sauce and 1 teaspoon garlic powder ... -
Page 12: Caring For Your Air Fryer
Avalon Bay Sous Vide Stick Product Guide Thickness Temperature Time Holding (cm) (°F) (hours) Time (hours) Pork Belly 3 - 6 Ribs 2 - 3 Chops 2 - 4 Poultry Chicken breast with bone 3 - 5 Chicken breast without bone... -
Page 13: Environmental Concerns
Avalon Bay Sous Vide Stick Product Guide 3. Wipe the outside of your Sous Vide Stick with a damp cloth. Never use an abrasive cleaner or harsh pad. 4. Clean element cover using hot water and a non-abrasive sponge. Environmental Concerns Do not throw your Sous Vide Stick away with the normal household waste when it is worn out. -
Page 14: Limited Manufacturer's Warranty
Once confirmed that your appliance is eligible for warranty service, all repairs will be performed by an Avalon Bay authorized repair facility. The purchaser will be responsible for any removal or transportation costs. Replacement parts and/or units will be new, re-manufactured, or refurbished and are subject to the manufacturer’s discretion.
Need help?
Do you have a question about the SVS-100 and is the answer not in the manual?
Questions and answers