Maxi-matic Elite Platinum LiveSmart XL Instruction Manual page 6

HOW TO USE YOUR ELECTRIC GRILL (cont.)
Cooking:
1. Coat the Non-Stick Grilling Surface with cooking spray or oil.
2. Let the grill preheat for approximately 5 minutes or until it reaches your desired
temperature (when the indicator light shuts off).
3. Place desired food onto the grill to cook. Lid may be placed on grill to shorten
cooking time and help prevents splatter. Heat may be increased or decreased
depending on personal preference and type or amount of food being cooked.
NOTE: The signal light will go on and off periodically to indicate that proper
4.
temperature is being maintained.
5. Use hot pads when handling grill and lid as handles become warm. Nylon, plastic or
wooden cooking tools are recommended for use on the non-stick surface. DO NOT
use sharp edged cooking tools or knives.
6. When grilling is complete, set the Thermostat Control Switch to WARM for serving,
or set to the OFF position if food will be removed from grill immediately. And
unplug it from the electrical outlet.
CAUTION: Unplug from the outlet when not in use. Let all parts cool completely

before cleaning.
TIPS
•
Always preheat the grill for approximately 5 minutes for better results.
•
Some smoke and/or odor may occur upon heating due to the release of oil – this is
normal.
•
Always place water in drip pan to maximum water level line to help reduce smoking
and make clean up easier.
•
Always use hot pads when handling grill as handles and grill get hot during use.
•
Begin grilling at recommended heat setting. Adjust heat setting if needed during
cooking.
•
The Thermostat Control Switch can be set at LO, MED, HI or in between for grilling or
at WARM for serving. Approximate temperatures of each setting are WARM (180°F),
LO (250°F), MED (325°F), and HI (375°F).
•
Fish and seafood may be basted with melted butter during grilling.
•
For best results, use tongs to turn meats to avoid piercing the skin. Use a wide
spatula to turn fish, steaks, hamburgers...etc.
•
Remove excess fat from meats to reduce smoking while grilling.
•
If using a barbecue sauce, baste meat during the last 5 minutes of grilling.
•
To prevent sticking, use cooking spray when cooking fish, lean meats or vegetables.
•
When cooking small pieces of food, lay down a sheet of foil.
•
When using wooden or bamboo skewers for kebobs, it is highly recommended to
soak the skewers in warm water for at least 30 minutes. This will prevent the
skewers from burning during the grilling process.
•
To protect the non-stick coating on the Non-Stick Grilling Surface, only use utensils
that are made of nylon, plastic, or wood. Avoid metal utensils.
•
Use separate plates for raw meats, fish, and chicken to prevent the transfer of
harmful bacteria.
•
Using tender cuts of meat is recommended. Marinate meats before grilling.
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